Comments on: Egg Korma https://tastykitchen.com/recipes/main-courses/egg-korma/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: journeykitchen https://tastykitchen.com/recipes/main-courses/egg-korma/comment-page-1/#comment-58723 Tue, 22 Feb 2011 19:44:54 +0000 https://tastykitchen.com/recipes/?p=112650#comment-58723 Hey there :-)

The curry leaves are fresh but you can very well use dried ones by reducing it to 2-3 leaves. The mustard seeds refers to black mustard seeds. I hope that helps.

Thank you for bringing it to my notice.

]]> By: Lemon Chiffon Cake https://tastykitchen.com/recipes/main-courses/egg-korma/comment-page-1/#comment-58707 Tue, 22 Feb 2011 17:18:18 +0000 https://tastykitchen.com/recipes/?p=112650#comment-58707 Is the curry leaves fresh or dried and is that an essential ingredient? Mustard seeds – yellow or black?

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