https://tastykitchen.com/recipes/main-courses/egg-foo-yung-and-sauce/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/egg-foo-yung-and-sauce/?review_page=1#review-88624 Sun, 18 Mar 2012 22:40:25 +0000 https://tastykitchen.com/recipes/?p=166638#comment-88624 This was so easy and sooo good.

]]> https://tastykitchen.com/recipes/main-courses/egg-foo-yung-and-sauce/comment-page-1/#comment-79369 Fri, 14 Oct 2011 22:22:59 +0000 https://tastykitchen.com/recipes/?p=166638#comment-79369 Thanks for the recipe. This is one dish I look for at any chinese resturant we go to, but few have anymore.

]]> https://tastykitchen.com/recipes/main-courses/egg-foo-yung-and-sauce/comment-page-1/#comment-78308 Fri, 30 Sep 2011 01:32:55 +0000 https://tastykitchen.com/recipes/?p=166638#comment-78308 Yes, in medium pot, put 1 1/2 cups hot water, 2 cubes chicken bouilon, 1 1/2 teaspoons sugar, 2 tablespoons soy sauce, heat to boil and simmer till bouillon dissolves. Then mix 1/4 cup cold water and 1 1/2 tablespoons cornstartch, stir till smooth, add to hot mixture and stir until thick, great over the fu yung and the rice. Let me know how you like it?

]]> https://tastykitchen.com/recipes/main-courses/egg-foo-yung-and-sauce/comment-page-1/#comment-78279 Thu, 29 Sep 2011 19:08:08 +0000 https://tastykitchen.com/recipes/?p=166638#comment-78279 I love egg foo young but is there a recipe for the egg foo young sauce/gravy?

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