Comments on: Easy Unstuffed Cabbage Skillet

By: Lainey

Lainey — Mon, 25 Jul 2011 21:46:54 +0000

This is delicious. Such a simpler version of stuffed cabbage rolls when you don’t want to fuss with rolling them. This was so quick and it tasted great. I didn’t add the rice to the entire mixture. Instead, I served the beef and cabbage mixture over the rice. Wonderful! Definitely making again.

By: Tiffiny

Tiffiny — Wed, 13 Jul 2011 02:36:27 +0000

I’ve made this a couple times and love it. Most recently, I had all the ingredients except for the beef and I made it anyway…it was still good! For the meatless version, I use granulated chicken bullion instead of salt to add a little extra meaty flavor and I think it did the trick nicely. This one is on regular rotation in my kitchen.

By: medwards576

medwards576 — Sat, 05 Mar 2011 22:58:22 +0000

This was quick, easy, and delicious!

By: anderuel

anderuel — Fri, 19 Nov 2010 04:37:00 +0000

This was delish. I also have a picture of it, if you want to upload it.

I used ground turkey, brown rice & yellow pepper and browned the tomato paste in the cooked onion/pepper/garlic/meat mixture before I added the rest of the ingredients. It was totally yummy!! Will make this again!

By: sanibean12

sanibean12 — Sat, 21 Aug 2010 15:04:17 +0000

My husband all but rolled in the pan. So simple to make, we can enjoy this often.

By: amynb

amynb — Sun, 15 Aug 2010 18:28:38 +0000

I love stuffed cabbage! I can’t wait to try this!

By: ibmzlorinsc01

ibmzlorinsc01 — Fri, 13 Aug 2010 21:10:21 +0000

You are both welcome.

You can serv it either way, i t’s the only stuffed cabbage i have ever been successful with

By: pinkychris

pinkychris — Fri, 13 Aug 2010 19:55:27 +0000

Iam thinking about making this soon but I think my family will like the mixtures served over rice instead of mixed up in it. (very picky people I have here!) Sounds delicious!

By: sanibean12

sanibean12 — Fri, 13 Aug 2010 19:31:26 +0000

I have been looking for this recipe. Thank you for posting.