Comments on: Easy Stromboli

By: Tina

Tina — Fri, 08 Mar 2019 03:52:24 +0000

The Pillsbury Country Italian Bread dough has been discontinued. Any suggestions for substitution?

By: annieo

annieo — Sun, 05 Jan 2014 18:46:27 +0000

One of our staples. We add/subtract fillings as we have them – always a favorite at our house!

By: rosie90

rosie90 — Mon, 14 Nov 2011 19:14:24 +0000

I did user another commenter’s hint and brushed the top with a mixture of egg and water(beaten together) and then sprinkled oregano and parmesan cheese on top and this egg wash prevented the toppings from falling off. Worked out very well.

By: rosie90

rosie90 — Fri, 11 Nov 2011 19:27:51 +0000

This was very good, but I thought it was quite salty. My family liked it.

By: Lolly

Lolly — Tue, 08 Nov 2011 16:17:10 +0000

My husband and I made this over the weekend and it was AMAZING! I could not get over how tasty it came out! I cannot wait to make it again!

By: mandolinera

mandolinera — Tue, 01 Nov 2011 14:02:53 +0000

This was such an easy fix! Simple and fast and SO YUMMY! I could not believe how delicious this was – will be making this often!

By: forthelove959

forthelove959 — Sat, 29 Oct 2011 21:56:17 +0000

Quick and easy, and delicious! Perfect for nights when I’m short on time!

By: zinnia

zinnia — Sat, 15 Oct 2011 03:18:33 +0000

Oh my, this was tasty! I have tried similar recipes but this one stands out. Leftovers make a tasty brown bag lunch the next day!

By: Megan

Megan — Fri, 14 Oct 2011 20:28:20 +0000

This was great! Will definitely make it again.

By: rebekahmay

rebekahmay — Thu, 13 Oct 2011 04:15:30 +0000

This is really delicious! Made it tonight and my hubby and I gobbled it up. I left out the salt inside but kept it on top, rubbed the dough a little with olive oil, and added mozzarella since we both love cheesiness. Thanks for the yummy, easy, quick recipe:)