Comments on: Easy Slow Cooked Brisket

By: sarahwbs2506

sarahwbs2506 — Sat, 19 Feb 2011 02:19:20 +0000

So…I’m pregnant and my brain just doesn’t work these days…I bought a 3 lb london broil instead of a brisket and didn’t realize it until after we ate the dinner and I dug through the trash out of curiosity since it was bugging me wondering lol. Just for every ones info…it tastes delicious with a london broil as well!!!! Since it was only 3 lbs I used kansasgirl’s suggestions and only used 2 T mustard and 1 envelope soup mix….cooked on low for 7 hours (it was tender delicious and falling apart). YUM! Maybe I’ll pick up the right cut of meat and give it another go lol and maybe even a chuck roast! I think the juice would probably make cardboard taste good…so I guess it really doesn’t matter lol. Thanks for the recipe!

By: kansasgirl

kansasgirl — Tue, 15 Feb 2011 19:21:28 +0000

Enjoyed this very much. I used a 3 lb cut of meat, 2 tbsp of mustard and 1 envelope of Lipton’s onion soup and I cooked it on LOW for 8 hours. There was a nice balance between the meat flavor and the spice flavor and it was very moist.

By: Mamadoe

Mamadoe — Wed, 26 Jan 2011 00:37:01 +0000

I meant to say * I need to try it with a pot roast… I also need to learn to proof read before I push submit.

By: Mamadoe

Mamadoe — Wed, 26 Jan 2011 00:35:41 +0000

I need try with a pot roast. That sounds good.

By: aimsman27

aimsman27 — Tue, 25 Jan 2011 20:24:29 +0000

This is how we make pot roast in our house! My grandmother taught us all to make it that way, since we were kids! I’ve never tried it on brisket!