https://tastykitchen.com/recipes/main-courses/easy-pork-and-shrimp-eggrolls/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/easy-pork-and-shrimp-eggrolls/comment-page-1/#comment-41534 Wed, 06 Oct 2010 13:25:57 +0000 https://tastykitchen.com/recipes/?p=80101#comment-41534 These look great! I wonder how they would turn out if I baked them?

]]> https://tastykitchen.com/recipes/main-courses/easy-pork-and-shrimp-eggrolls/comment-page-1/#comment-38479 Tue, 07 Sep 2010 21:58:05 +0000 https://tastykitchen.com/recipes/?p=80101#comment-38479 Oh boy! I’m so glad I found this. My (homeschooled) kids and I are studying China this week. We are planning a chinese dinner for Friday evening. We’re making these and General Tso’s chicken. Thanks! (I have a family eggroll recipe with an ingredient list a mile long. This will work much better with my kids 2,3,5, and 7… and the fact that we have to go to soccer practice that evening as well.) Thanks again!!!

]]> https://tastykitchen.com/recipes/main-courses/easy-pork-and-shrimp-eggrolls/comment-page-1/#comment-33252 Wed, 21 Jul 2010 17:28:05 +0000 https://tastykitchen.com/recipes/?p=80101#comment-33252 I don’t recommend making them ahead of time and then frying. They have a tendency to get soggy if they sit too long which can cause holes to develop in the wrapper. They can easily be stored and reheated after they are fried though. Just reheat in the oven and they are good to go!

]]> https://tastykitchen.com/recipes/main-courses/easy-pork-and-shrimp-eggrolls/comment-page-1/#comment-33235 Wed, 21 Jul 2010 15:27:30 +0000 https://tastykitchen.com/recipes/?p=80101#comment-33235 Hi, these look really good…do you know if they can be made ahead of time and then fried?

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