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	<title>Comments on: Easy Pizza Crust</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: jillpickle</title>
		<link>https://tastykitchen.com/recipes/main-courses/easy-pizza-crust/comment-page-1/#comment-9764</link>
		<dc:creator><![CDATA[jillpickle]]></dc:creator>
		<pubDate>Thu, 22 Oct 2009 12:41:17 +0000</pubDate>
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		<description><![CDATA[I tried this crust out and my boyfriend said &quot;never again&quot;.  He hated the sweetness of the honey and brown sugar.  I didn&#039;t think it was too bad but he found it overpowering.  It did come together nicely and rose quickly...I was happy with the process, just not the unhappy boyfriend.]]></description>
		<content:encoded><![CDATA[<p>I tried this crust out and my boyfriend said &#8220;never again&#8221;.  He hated the sweetness of the honey and brown sugar.  I didn&#8217;t think it was too bad but he found it overpowering.  It did come together nicely and rose quickly&#8230;I was happy with the process, just not the unhappy boyfriend.</p>
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		<title>By: kristieann718</title>
		<link>https://tastykitchen.com/recipes/main-courses/easy-pizza-crust/comment-page-1/#comment-5211</link>
		<dc:creator><![CDATA[kristieann718]]></dc:creator>
		<pubDate>Fri, 28 Aug 2009 15:19:30 +0000</pubDate>
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		<description><![CDATA[Made this dough last night for dinner.  So yummy and easy to make!!!  Will use this recipe from now on!!!!! Thanks for sharing!!]]></description>
		<content:encoded><![CDATA[<p>Made this dough last night for dinner.  So yummy and easy to make!!!  Will use this recipe from now on!!!!! Thanks for sharing!!</p>
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		<title>By: chgoest</title>
		<link>https://tastykitchen.com/recipes/main-courses/easy-pizza-crust/comment-page-1/#comment-4578</link>
		<dc:creator><![CDATA[chgoest]]></dc:creator>
		<pubDate>Sat, 22 Aug 2009 18:21:15 +0000</pubDate>
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		<description><![CDATA[Excellent crust!  This will be my go-to crust recipe from now on.  I doubled the ingredients and used multi-grain flour that acts like all purpose white and had absolutely the best experience ever.  I made 6 batches of dough, cut each into 5 sections apiece, formed them into circles and then half cooked each crust.  I stacked the crusts in the freezer and will pull them out as wanted for a quick pizza dinner.]]></description>
		<content:encoded><![CDATA[<p>Excellent crust!  This will be my go-to crust recipe from now on.  I doubled the ingredients and used multi-grain flour that acts like all purpose white and had absolutely the best experience ever.  I made 6 batches of dough, cut each into 5 sections apiece, formed them into circles and then half cooked each crust.  I stacked the crusts in the freezer and will pull them out as wanted for a quick pizza dinner.</p>
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