Comments on: Easy Pasta with Italian Sausage

By: drina

drina — Fri, 18 Feb 2011 17:42:56 +0000

This recipe was delicious! I also found the reviews helpful. I was looking for a quick and easy recipe to use some Italian sausage I had bought, and this surpassed my expectations.

By: shoppingjen

shoppingjen — Sat, 07 Aug 2010 00:42:49 +0000

This gets a 5 for ease and taste. I used evaporated milk instead of heavy cream (I was out) and I couldn’t tell a difference. I added a little salt (as another reviewer suggested) and some fresh basil, and it was awesome. I was a little pressed for time, so I turned up the temp to medium-high while the tomatoes and mushrooms cooked (watching it very carefully) and then when the milk was added. I put the sausage into the pan just before adding the pasta so it wouldn’t dry out. This recipe is sure to please!

By: erinmcd

erinmcd — Mon, 02 Aug 2010 03:05:01 +0000

This was a good dinner that everyone in the familiy enjoyed. I added onions and garlic when cooking the sausage because I find it impossible to cook pasta without them. Next time I would definately add a little crushed red pepper for a little kick and some salt as well (which the recipe didn’t call for and I forgot to taste the sauce and add before serving). This is just a great base recipe with lots of tweek-ability!

By: honeycrisp

honeycrisp — Sat, 10 Jul 2010 11:57:37 +0000

So simple and yet soooo yummy!! I doubled the recipe and made dinner for 12 in less than a half hour! Be careful not to let the sausage coins dry out… it is much more flavorful to keep them beautifully succulent!
Bravo Emily! Wonderful dish!!