Comments on: Easy Monday Night Stir Fry

By: Melissa

Melissa — Tue, 26 Jul 2011 00:17:41 +0000

Easy full-flavored stir-fry but it just wasn’t to my taste.

By: anjaconda

anjaconda — Tue, 11 Jan 2011 20:38:10 +0000

This is a great and easy stir-fry recipe. So far I have just put things together and it worked, but following this recipe has helped to improve the flavors for sure.
Basic and easy stir-fry recipe. I added some carrots too and they were nice and crunchy. I also used cornstarch instead of Arrowroot and it worked great.

By: tirtza1

tirtza1 — Thu, 18 Nov 2010 22:05:57 +0000

This was the first recipe I tried from Tasty Kitchen and my hubby and I both absolutely loved it! I love the idea of stir fry but mine always seemed to be missing some “Je ne sais quoi.” I followed the recipe to a tee (except I used frozen minced garlic and ginger – oh the horror, I know) and it was perfect. I almost omitted the cilantro because hubby is not a huge cilantro fan but I added it in at the last second because I just love the stuff and it is so rare that someone shares this love. AND HUBBY LOVED IT!!!! This was even delicious reheated the next day. I am so happy that Tasty Kitchen passed “The Test” and I can’t wait to try more recipes. Plus the website is gorgeous! P.S. I didn’t have any Arrowroot (because I don’t know what that is) so I just used cornstarch instead and it worked great.