Comments on: EASY Mexican Crockpot

By: JoyfulCook

JoyfulCook — Mon, 20 Aug 2012 22:48:54 +0000

It’s all in the name= EASY! Oh yeah, and tasty! Served mine over tortilla chips and topped it with sour cream and shredded cheddar cheese. I like someone’s idea of using it for enchilada fillings! Mmmm…

By: Eugenia

Eugenia — Tue, 10 Jan 2012 13:22:17 +0000

I loved how easy it was, and how good the meat turned out! I would say that the salsa really does make a huge difference though, so you can’t necessarily just make it with whatever leftovers you have. We only had fiery hot salsa on hand and it ended up being way too spicy, so next time I’ll think twice first. Definitely something I’ll be making again and again though!

By: allisoncoop

allisoncoop — Thu, 08 Sep 2011 01:04:17 +0000

So simple. So delicious. Top with some shredded cheese and guacamole.

By: Tami

Tami — Fri, 26 Aug 2011 01:54:38 +0000

Sooo simple and so fast. I have the pickiest teenager ever and he deemed it delicious. I will have this on the rotation forever. Just yummy! Thank you!

By: Megan

Megan — Sat, 11 Jun 2011 15:25:53 +0000

This recipe is just excellent! And super easy! I added a can of Rotel in addition to the salsa. I scooped out the chicken, shredded it with 2 forks, and scoooped some of the juice out of the remaining mixture over the meat. We used the meat for tacos and had the other mixture as a side dish and I made a spanish rice mix. The meat was so tender & moist bc of the cooking/ juice I scooped onto it. I topped mine with fresh avocado & cheese! YUM!! The only request was “Can we have crunchy shells too next time?” You must make this!

By: shari

shari — Sat, 14 May 2011 20:45:55 +0000

This is an excellent crockpot meal, and so easy! I served it over Mexican rice, and we topped it with avocado, sour cream and crumbled tortilla chips, kind of like tortilla soup. Next time we will probably add some lettuce to the mix. Thank you so much for the recipe!

By: okieabbie

okieabbie — Thu, 14 Apr 2011 20:41:17 +0000

So good!!!

By: copperkettleconfections

copperkettleconfections — Fri, 28 Jan 2011 14:23:56 +0000

Giantsgirl- I suggest a Certified Angus Beef Flat Iron. Slice it across the grain in thin strips and toss in the crockpot. They are an extra tender slice of beef! I tried this way and used for beef fajitas. Yum!

By: knezzie

knezzie — Thu, 23 Dec 2010 18:30:42 +0000

Easy and yummy – loved it!!

By: giantsgirl

giantsgirl — Wed, 17 Nov 2010 12:45:48 +0000

Anybody have any ideas as to what kind of beef I could use instead of chicken my BFF won’t eat chicken?