Comments on: Easy Marinade https://tastykitchen.com/recipes/main-courses/easy-marinade/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: jneuman88 https://tastykitchen.com/recipes/main-courses/easy-marinade/?review_page=1#review-102251 Fri, 03 May 2013 01:31:55 +0000 https://tastykitchen.com/recipes/?p=11793#comment-102251 Love the red wine version for steak, but not as crazy about the balsamic on chicken. Going to try the red wine on the chicken next time, and maybe apple cider vinegar, too, just to see.

]]> By: meech https://tastykitchen.com/recipes/main-courses/easy-marinade/?review_page=1#review-55546 Mon, 31 Jan 2011 09:23:11 +0000 https://tastykitchen.com/recipes/?p=11793#comment-55546 This is so simple but I wasn’t expecting how great it would be. We had steak (with the red wine) and chicken (with the balsamic). The chicken was fantastic and the steak was great too. This will definitely be a recipe we use again and again.

]]> By: emilymarie4 https://tastykitchen.com/recipes/main-courses/easy-marinade/?review_page=1#review-29334 Mon, 21 Jun 2010 02:39:31 +0000 https://tastykitchen.com/recipes/?p=11793#comment-29334 This was fantastic on our ribeye steaks tonight! I had to change it a little based on what we had – minced garlic instead of halved cloves (and more of it, personal preference), apple cider vinegar, and added a squeeze of BBQ sauce. We absolutely loved it. My husband poured it over the asparagus before he grilled them and that was also awesome. We’ll use this again for sure!

]]> By: rebalist https://tastykitchen.com/recipes/main-courses/easy-marinade/?review_page=1#review-29021 Thu, 17 Jun 2010 16:42:42 +0000 https://tastykitchen.com/recipes/?p=11793#comment-29021 I made this for my daughter’s birthday party and everyone raved over it! I used minced garlic, garlic salt (instead of sea salt) and balsamic vinegar since it’s what we had. I put the marinade on frozen chicken that we let thaw overnight in the fridge, turning periodically before grilling about 24 hours later.
The chicken was so juicy and tender! I gave out the recipe and used it again a week later.
This will go in the recipe box!

]]> By: whodunitrdr https://tastykitchen.com/recipes/main-courses/easy-marinade/?review_page=1#review-24693 Tue, 18 May 2010 16:31:14 +0000 https://tastykitchen.com/recipes/?p=11793#comment-24693 Yummmmm! I used red wine vinegar but I cut back on the olive oil since I was using it on chicken thighs and I planned to bake them. I let them marinate for about 4 hours, then baked on a foil lined jelly roll pan at 350 for about 45 minutes. I drained off the fat and then ran them under the broiler to crisp up the skin a bit. Delicious, I will be using this recipe again. Thanks for sharing.

I have since used it on steaks and man, is it good. Thanks again.

]]> By: mamafeelgood https://tastykitchen.com/recipes/main-courses/easy-marinade/comment-page-1/#comment-5587 Tue, 01 Sep 2009 22:25:14 +0000 https://tastykitchen.com/recipes/?p=11793#comment-5587 Definitely a keeper. The steaks were scrumptious and I love this marinade. How dare companies try to sell us premade marinades when we have something this awesome in our arsenal.

]]> By: whodunitrdr https://tastykitchen.com/recipes/main-courses/easy-marinade/comment-page-1/#comment-3780 Sun, 16 Aug 2009 03:41:10 +0000 https://tastykitchen.com/recipes/?p=11793#comment-3780 Yummmmm! I used red wine vinegar but I cut back on the olive oil since I was using it on chicken thighs and I planned to bake them. I let them marinate for about 4 hours, then baked on a foil lined jelly roll pan at 350 for about 45 minutes. I drained off the fat and then ran them under the broiler to crisp up the skin a bit. Delicious, I will be using this recipe again. Thanks for sharing.

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