Comments on: Easy, Light Crab Cakes

By: Sarah

Sarah — Mon, 28 May 2012 23:14:13 +0000

These were really good, but the amount of mustard was a bit over powering. I just used plain mustard so I’ll either try a different kind of mustard or only use 1 teaspoon instead of a tablespoon next time. Great basic recipe!

By: theladymcarthur

theladymcarthur — Sun, 13 May 2012 13:09:27 +0000

I’m making these for the second time today. The first time we had them they were a huge hit! Thanks.

By: kmkrueb

kmkrueb — Fri, 06 May 2011 21:16:34 +0000

This was my first time making crab cakes, and they turned out awesome! I just wish buying crab wasn’t so expensive…

By: emar10

emar10 — Sat, 30 Apr 2011 21:59:16 +0000

I was looking for the vanilla cinnamon roll glaze you posted, but came across these, and figured I should review, since I’ve made them a few times. They’re so yummy! My boyfriend said these were the best things I’ve ever made! So healthy, too. And the last time I made them, I added some fancy flavored mustard my mom had on hand, and they were delicious. Good protein and customizable–great recipe!

By: aimsman27

aimsman27 — Fri, 21 Jan 2011 20:27:27 +0000

I put mayo in mine, but I bet the greek yogurt is delicious. I may need to try that substitution!

By: piescientista

piescientista — Fri, 21 Jan 2011 19:36:02 +0000

Mayo kindof freaks me out- love the greek yogurt sub!