Comments on: Easy Eggplant Parmesan

By: debberzz

debberzz — Fri, 22 Jan 2010 03:38:16 +0000

This was a simple & great recipe. The grocery store eggplants were a little on the large size so I ended up needing a 2nd egg & 1/2 c more breadcrumbs…substituted panko for last batch since I ran out of regular & it was just fine. I added a bit of italian seasoning to my breadcrubs since they were plain. Since I had so much eggplant I used a 9×13 pan & 2 jars of marinara. Again, substituting due to lack of planning, i used sliced muenster on top of the bottom layer & sprinkled parm/ramano grated blend on top of it, finished it off w/pre-shredded mozzerella & grated blend again. I served 0n top of speghatini (sp?) the hollow spagetti noodles. Perfection!!!! My husband was so surprised at how filling a non-meat dish could be. We barely made a dent in the dish & have plenty of leftovers for a few days.

By: konalady

konalady — Thu, 08 Oct 2009 01:51:16 +0000

Delicious! I used both purple and white eggplant which were just given to me by a neighbor. Also used panko instead of regular breadcrumbs, and added fresh basil with the tomato sauce. No leftovers on this one! Thanks!

By: rgurnish

rgurnish — Tue, 22 Sep 2009 13:34:33 +0000

Made this last night for dinner. Used zucchini instead of eggplant…overload from the garden you know. Made a fresh tomato marinara with fried onion/garlic/herbs and tomatos. Was delish and very easy. We all loved it!

By: littleone

littleone — Tue, 22 Sep 2009 00:35:57 +0000

Made this tonight. Specifically bought eggplant over the weekend not knowing how I would prepare it. I mowed the yard all day, came in, punched in Easy Eggplant into the recipe search and this was the first recipe to come up. Simple to make, and delicious. Actually it was the first time I’ve ever bought and cooked eggplant! My family loved it! Will make again. And it makes an eye-appealing dish – beautiful!

By: lynelleclark

lynelleclark — Wed, 09 Sep 2009 17:02:39 +0000

I tried this over the weekend. Everyone was uncomfortably full, but it was just so good. We had to have a second helping.

By: Katie Dorsey

Katie Dorsey — Mon, 24 Aug 2009 01:07:44 +0000

This was so great. I don’t even like eggplant, but this was really really good. Fairly easy to make, and really satisfying, as long as your boyfriend doesn’t burn the eggplant in the frying pan when it’s supposed to be browned.
Actually, even if that does happen, it turns out it’s still really satisfying.

By: Dottoressa

Dottoressa — Sat, 22 Aug 2009 11:59:00 +0000

This is a great recipe. Super easy and satisfying. I saw it on-line yesterday as I was trying to decide what to make for dinner. I was leaning toward opening a can of something. mmmmm LOL. but then I saw this and thought it was only slightly more energy consuming. I was right and the family was pleased.

By: Renee Wise

Renee Wise — Fri, 21 Aug 2009 15:17:19 +0000

I’m making this recipe today! I can’t wait!