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	<title>Comments on: Easy Deconstructed Enchiladas</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: keric</title>
		<link>https://tastykitchen.com/recipes/main-courses/easy-deconstructed-enchiladas/?review_page=1#review-34612</link>
		<dc:creator><![CDATA[keric]]></dc:creator>
		<pubDate>Mon, 02 Aug 2010 17:16:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=65263#comment-34612</guid>
		<description><![CDATA[This was delicious!!  I used 10 oz of red enchilada sauce, and 15 oz of green chile enchilada sauce, since that&#039;s what I had.  I did it on high for 4 hours, and my chicken was juicy and delicious.  My husband and daughters (ages 6 &amp; 3) also loved it.  SO EASY &amp; SO GOOD!  I will be making this again!]]></description>
		<content:encoded><![CDATA[<p>This was delicious!!  I used 10 oz of red enchilada sauce, and 15 oz of green chile enchilada sauce, since that&#8217;s what I had.  I did it on high for 4 hours, and my chicken was juicy and delicious.  My husband and daughters (ages 6 &amp; 3) also loved it.  SO EASY &amp; SO GOOD!  I will be making this again!</p>
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		<title>By: lka2004</title>
		<link>https://tastykitchen.com/recipes/main-courses/easy-deconstructed-enchiladas/?review_page=1#review-34356</link>
		<dc:creator><![CDATA[lka2004]]></dc:creator>
		<pubDate>Fri, 30 Jul 2010 21:09:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=65263#comment-34356</guid>
		<description><![CDATA[nice concept. my boyfriend said he loved it, but it didn&#039;t quite hit the mark for me.  i&#039;m not sure why, since the above member had such success.  for one though, the chili powder-i knew 1 tbls. was plenty &amp; after cooking it, it was still too much (especially since i have a four yr. old) i felt that all i really tasted was the spice. i felt the chicken was a little on the dry side ( i did 8 hrs. on low.) would chicken cook in a slow cooker in 2 hrs. &amp; still be juicy? not really sure. i&#039;m new to cooking &amp; don&#039;t know much about anything.]]></description>
		<content:encoded><![CDATA[<p>nice concept. my boyfriend said he loved it, but it didn&#8217;t quite hit the mark for me.  i&#8217;m not sure why, since the above member had such success.  for one though, the chili powder-i knew 1 tbls. was plenty &amp; after cooking it, it was still too much (especially since i have a four yr. old) i felt that all i really tasted was the spice. i felt the chicken was a little on the dry side ( i did 8 hrs. on low.) would chicken cook in a slow cooker in 2 hrs. &amp; still be juicy? not really sure. i&#8217;m new to cooking &amp; don&#8217;t know much about anything.</p>
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	<item>
		<title>By: epoole</title>
		<link>https://tastykitchen.com/recipes/main-courses/easy-deconstructed-enchiladas/?review_page=1#review-27207</link>
		<dc:creator><![CDATA[epoole]]></dc:creator>
		<pubDate>Tue, 01 Jun 2010 18:30:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=65263#comment-27207</guid>
		<description><![CDATA[Fantastic! I made this as on a Sunday morning with a fourteen month old at my feet and my parents in town. It took me literally five minutes to throw together and was a great dinner! My family loved it!]]></description>
		<content:encoded><![CDATA[<p>Fantastic! I made this as on a Sunday morning with a fourteen month old at my feet and my parents in town. It took me literally five minutes to throw together and was a great dinner! My family loved it!</p>
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