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	<title>Comments on: Easy Chicken Stir-Fry</title>
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		<title>By: jenmomof3</title>
		<link>https://tastykitchen.com/recipes/main-courses/easy-chicken-stir-fry/comment-page-1/#comment-10171</link>
		<dc:creator><![CDATA[jenmomof3]]></dc:creator>
		<pubDate>Wed, 28 Oct 2009 20:01:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=26139#comment-10171</guid>
		<description><![CDATA[Thanks for your comments.  I think this recipe has lots of room to throw in other stuff, depending on what kind of flavor you like.  I&#039;ve also found that what brand of chicken broth I use will change the flavor too.  I tend to like things pretty saucy, so if you like less sauce for the rice, certainly cutting down the amount is a good idea.]]></description>
		<content:encoded><![CDATA[<p>Thanks for your comments.  I think this recipe has lots of room to throw in other stuff, depending on what kind of flavor you like.  I&#8217;ve also found that what brand of chicken broth I use will change the flavor too.  I tend to like things pretty saucy, so if you like less sauce for the rice, certainly cutting down the amount is a good idea.</p>
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		<title>By: tifscatku</title>
		<link>https://tastykitchen.com/recipes/main-courses/easy-chicken-stir-fry/comment-page-1/#comment-10153</link>
		<dc:creator><![CDATA[tifscatku]]></dc:creator>
		<pubDate>Wed, 28 Oct 2009 17:33:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=26139#comment-10153</guid>
		<description><![CDATA[While this recipe is a good base I ran into a few problems. I love how simple it was and it came together quite quickly. Unfortunately the sauce did not have much flavor. It was quite bland. Also there was way too much sauce for the amount of stir-fry. I ended up using 2/3 of it, and it thickened up nicely. I may mess with the base and try to add more flavor.]]></description>
		<content:encoded><![CDATA[<p>While this recipe is a good base I ran into a few problems. I love how simple it was and it came together quite quickly. Unfortunately the sauce did not have much flavor. It was quite bland. Also there was way too much sauce for the amount of stir-fry. I ended up using 2/3 of it, and it thickened up nicely. I may mess with the base and try to add more flavor.</p>
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