Comments on: Easy Chicken Potstickers

By: tracidee

tracidee — Fri, 25 Feb 2011 01:29:35 +0000

Loved this recipe! I also made the dipping sauce from leigh. Also amazing!

By: eruthora

eruthora — Wed, 01 Dec 2010 17:27:52 +0000

I have made these twice now, and they’re a big hit and super easy. I added red pepper flakes the second time for a little more kick. I’m still having trouble figuring out how long to fry them and then steam them. The texture isn’t quite right yet.

By: Leezanne

Leezanne — Wed, 29 Jul 2009 16:31:02 +0000

Thanks Leigh for the dipping sauce!!! you should post it!!

Red Velvet, you will like them; they are SO easy!! and taste great!

By: Red Velvet

Red Velvet — Wed, 29 Jul 2009 03:25:28 +0000

These look delicious! Can’t wait to try them.

By: leigh

leigh — Tue, 28 Jul 2009 18:37:19 +0000

I love, love, love potstickers! I usually make mine with pork and shrimp, so I’m anxious to try this! I do make a dipping sauce from soy sauce, lime juice, grated ginger, sriracha sauce, rice vinegar and a splash of sesame oil. It’s a great complement!