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	<title>Comments on: Easy Beef Casserole</title>
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		<title>By: Melissa</title>
		<link>https://tastykitchen.com/recipes/main-courses/easy-beef-casserole/comment-page-1/#comment-32101</link>
		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Mon, 12 Jul 2010 22:09:59 +0000</pubDate>
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		<description><![CDATA[Just made this tonight for a friend and her family.  It was a success!  Super delicious! Thanks for posting!]]></description>
		<content:encoded><![CDATA[<p>Just made this tonight for a friend and her family.  It was a success!  Super delicious! Thanks for posting!</p>
]]></content:encoded>
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		<title>By: witstar</title>
		<link>https://tastykitchen.com/recipes/main-courses/easy-beef-casserole/comment-page-1/#comment-17673</link>
		<dc:creator><![CDATA[witstar]]></dc:creator>
		<pubDate>Thu, 18 Feb 2010 00:46:07 +0000</pubDate>
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		<description><![CDATA[I forgot to say that I cooked it in a covered casserole for the recommended 20 minutes, but then I cooked it an additional 10 min or so uncovered to firm it up a bit.]]></description>
		<content:encoded><![CDATA[<p>I forgot to say that I cooked it in a covered casserole for the recommended 20 minutes, but then I cooked it an additional 10 min or so uncovered to firm it up a bit.</p>
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		<title>By: witstar</title>
		<link>https://tastykitchen.com/recipes/main-courses/easy-beef-casserole/comment-page-1/#comment-17672</link>
		<dc:creator><![CDATA[witstar]]></dc:creator>
		<pubDate>Thu, 18 Feb 2010 00:43:56 +0000</pubDate>
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		<description><![CDATA[Delicious and quick! I used mushroom soup with roasted garlic because that&#039;s all I had. Also, decided at the last minute to use a 2 cup bag of shredded mozzerella instead of american cheese. Gosh did it come out good! I put all the cheese on top and just very lightly stirred it in a bit so there wouldn&#039;t be a whole layer of cheese just on top. The whole family rated this recipe a keeper! Thanks so much for posting it!]]></description>
		<content:encoded><![CDATA[<p>Delicious and quick! I used mushroom soup with roasted garlic because that&#8217;s all I had. Also, decided at the last minute to use a 2 cup bag of shredded mozzerella instead of american cheese. Gosh did it come out good! I put all the cheese on top and just very lightly stirred it in a bit so there wouldn&#8217;t be a whole layer of cheese just on top. The whole family rated this recipe a keeper! Thanks so much for posting it!</p>
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