Comments on: Easy Baked Ziti

By: yummyum

yummyum — Wed, 17 Jun 2015 23:14:32 +0000

Delicious and easy! I used 4 cups of Bolognese sauce instead of 26 oz of jar pasta sauce and only used 1/2 cup Parmesan cheese instead of 3/4 cup. Thank you so much for the recipe. Tastes like lasagna without all of the work.

By: patberard

patberard — Fri, 30 Nov 2012 02:18:18 +0000

I used my own marinara sauce, but other wise didn’t change a thing. Absolutely delicious. Made 4 pans for a Christening party and was a huge hit. Thank you so much!

By: sarablaire

sarablaire — Wed, 13 Jun 2012 01:31:23 +0000

Easy recipe and very good. I doubled it to make enough for 4 adults, and we definitely have leftovers. The only change I made was to add a teaspoon of minced garlic to the ricotta mixture before layering. Everyone really enjoyed it.

By: Amanda

Amanda — Tue, 14 Feb 2012 00:16:34 +0000

Super easy and very good! I really like this recipe because it doesn’t make a boat load of pasta but I’m sure you could double the recipe to do so. Feed 2 really hungry people and enough leftovers for a couple of lunches.

By: rkimberlys

rkimberlys — Tue, 07 Feb 2012 23:08:04 +0000

Delicious. Thanks so much for this recipe, I have made it twice: once with my own spinach sausage tomato sauce from the freezer, and once with a can of Trader Joe’s marinara! Wonderful both times, and so easy. I did use full fat ricotta, mmmmmm. Thanks again for a great recipe already in rotation at our house!

By: allencafe

allencafe — Wed, 10 Aug 2011 01:57:19 +0000

My whole family loved this! Sadly I didn’t have any parmesan cheese (I could have sworn I did) but it was still great. I’m thinking next time it will be outstanding with the missing parmesan. Thanks for a delicious and easy recipe.

By: nancycope

nancycope — Fri, 10 Jun 2011 22:47:31 +0000

This was Yummy! I didn’t change a thing!

By: nancycope

nancycope — Fri, 10 Jun 2011 22:47:06 +0000

Yummy. I didn’t change a thing!