Comments on: Easy Baked Parmesan Tilapia

By: terrilw

terrilw — Thu, 28 Feb 2013 02:04:43 +0000

Loved it!

By: Dede

Dede — Sun, 18 Nov 2012 22:22:47 +0000

So quick and delicious.

By: prairieprincess

prairieprincess — Thu, 12 Jan 2012 14:45:26 +0000

How sweet it was! Well, not actually sweet but you get the point. It was amazing. I don’t think I could’ve had a better piece of tilapia than if I’d ordered it at Red Lobster. This was definitely restaurant quality and ready in what, like 15 MINUTES?!?!? Yep, this is how I’m making tilapia from now on. Thank you!

By: Danka

Danka — Fri, 30 Dec 2011 02:03:59 +0000

Wow. We don’t even like fish, but wanted to change things up around here. So good! Not to mention easy and fast. Even the kids liked it.

By: whisktogether

whisktogether — Mon, 07 Nov 2011 21:18:37 +0000

The cheese mixture did not cover even half of the fish… but that part with cheese/butter was totally awesome. I’ll double the topping next time.

By: Shelbi Keith

Shelbi Keith — Wed, 12 Oct 2011 17:34:56 +0000

Tasty!

By: Cookin' Army Wife

Cookin' Army Wife — Sun, 25 Sep 2011 19:17:41 +0000

Restaurant quality! We used flounder instead of tilapia and received rave reviews!

By: Kristen Wenger

Kristen Wenger — Mon, 12 Sep 2011 00:36:40 +0000

I liked this and loved the flavor of the topping – especially where it crusted but my fish didn’t form a nice crust all over the top like the picture – I followed the recipe but maybe should have used more cheese … I’ll try again!

By: inspiredrd

inspiredrd — Thu, 08 Sep 2011 19:28:04 +0000

So simple – sounds absolutely delicious!

By: geliot

geliot — Sun, 04 Sep 2011 21:24:33 +0000

Wow, this was delicious! I used thawed, frozen tilapia fillets that were fairly thin, so I only baked the fish 5 minutes before adding the topping and putting under the broiler. It smelled so good while broiling and the fish was very moist and flavorable.