Comments on: Easy and Addictive Spaghetti and Meatballs

By: europegirl87

europegirl87 — Sun, 30 May 2010 14:33:50 +0000

Sorry, yes, in the states you can substitute regular spaghetti sauce for the tomato paste + the water : ) thanks for asking, we will change it in the recipe ))

By: marshmallow

marshmallow — Sun, 30 May 2010 05:33:13 +0000

I have only seen tomato paste in small cans (about 3 ounces) so I’m wondering if it is tomato sauce that I should be looking for? Love the idea of putting Cream of Wheat in the meatballs…..

By: europegirl87

europegirl87 — Fri, 28 May 2010 20:19:26 +0000

I used 1250 ML, but it should be in OUNCES rather than pounds – SORRY. You need 42 oz of tomato paste – the batch over all is pretty big. You can always make a little less sauce if you like more meatballs : )

By: 3carrs

3carrs — Fri, 28 May 2010 19:34:12 +0000

I was wondering about the POUNDS too?

By: bigflavor

bigflavor — Fri, 28 May 2010 18:44:08 +0000

1 1/2 POUNDS of tomato paste. Is that right? Should it be cups, maybe?

By: Mommy\'s Kitchen

Mommy\'s Kitchen — Fri, 28 May 2010 11:02:39 +0000

We love spaghetti and meatballs. I have never used farina in my meatballs what a neat change. Awesome photo.