Comments on: Easter Egg Salad Sandwich https://tastykitchen.com/recipes/main-courses/easter-egg-salad-sandwich/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kristen02 https://tastykitchen.com/recipes/main-courses/easter-egg-salad-sandwich/comment-page-1/#comment-65823 Sat, 23 Apr 2011 20:17:11 +0000 https://tastykitchen.com/recipes/?p=133059#comment-65823 Oh, that makes sense. Thanks for the reply, Monze. :-)

]]> By: monze https://tastykitchen.com/recipes/main-courses/easter-egg-salad-sandwich/comment-page-1/#comment-65786 Sat, 23 Apr 2011 12:30:12 +0000 https://tastykitchen.com/recipes/?p=133059#comment-65786 hey kristen02 she probably boiled them and then cooled and peeled them then colored them. I do that also and with deviled eggs. The egg coloring is non-toxic.

]]> By: kristen02 https://tastykitchen.com/recipes/main-courses/easter-egg-salad-sandwich/comment-page-1/#comment-65772 Sat, 23 Apr 2011 04:52:37 +0000 https://tastykitchen.com/recipes/?p=133059#comment-65772 What makes the blue and pink color in the egg salad, as shown in the picture?

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