Comments on: East of Santa Maria Tri-Tip https://tastykitchen.com/recipes/main-courses/east-of-santa-maria-tri-tip/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: angdaisyrose https://tastykitchen.com/recipes/main-courses/east-of-santa-maria-tri-tip/comment-page-1/#comment-56971 Wed, 09 Feb 2011 00:16:02 +0000 https://tastykitchen.com/recipes/?p=46852#comment-56971 I agree with Steph! I was raised there, but now live in MT. I have to get bottom sirloin roasts. And my Santa Maria recipe is different. Might have to try this though!

]]> By: shari https://tastykitchen.com/recipes/main-courses/east-of-santa-maria-tri-tip/comment-page-1/#comment-16802 Mon, 08 Feb 2010 23:34:35 +0000 https://tastykitchen.com/recipes/?p=46852#comment-16802 All of your recipes sound amazing! It’s obvious that you’re quite the chef! I live in the Boise, ID. area (Caldwell), and am really curious where you purchase all of your meat. Good quality meat or good quality food of any kind is really hard to find around here.

]]> By: sweetwater https://tastykitchen.com/recipes/main-courses/east-of-santa-maria-tri-tip/comment-page-1/#comment-16776 Mon, 08 Feb 2010 20:09:48 +0000 https://tastykitchen.com/recipes/?p=46852#comment-16776 Oh to be able to find a tri-tip any where else but California. Wonder why it is such a West coast thing ?

]]> By: Steph Tavares-Buhler https://tastykitchen.com/recipes/main-courses/east-of-santa-maria-tri-tip/comment-page-1/#comment-16767 Mon, 08 Feb 2010 18:45:43 +0000 https://tastykitchen.com/recipes/?p=46852#comment-16767 an interesting interpretation of our soul food. I like the mustard idea. Intriguing.

But if you ever call Santa Maria “SoCal” while anywhere between Santa Barbara and Monterey, you might get skinned alive. (We prefer Central Coast, thank you very much).

]]>