Comments on: East Buffalo Chicken

By: mumuv3

mumuv3 — Thu, 24 Jun 2010 22:09:24 +0000

Thank you SO much for this recipe! My son just loves buffalo wings, but they are way too much work. This was easy and delicious! I can see this is going to be requested often.

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Wed, 16 Jun 2010 23:44:59 +0000

Yum. Yum yum yum!! I am not a huge fan of buffalo chicken since it’s usually all spice and no flavor. But this…this is delicious! It still packs a little bit of a punch but it’s loaded with flavor too so I’m all over it. My only problem now is if the Man will let me make it two weeks in a row…

By: whidbey5

whidbey5 — Tue, 25 Aug 2009 04:34:58 +0000

I made this recipe for dinner tonight and it was a hit! The seasoning was amazing and I’ve tucked the extra away for a future meal. The fam loved the flavor, but felt it was a bit too spicey, so I’ll add less hot sauce next time. Served it with brown rice and it was wonderful!

Thanks for sharing this recipe!

By: another chance ranch

another chance ranch — Sun, 23 Aug 2009 23:33:26 +0000

Yum!

We just finished eating the East Buffalo Chicken, and we will be making it again. The “Louisiana” seasoning is great too, thanks for sharing that recipe as well.

By: Renee Wise

Renee Wise — Sat, 22 Aug 2009 02:30:14 +0000

Very nice… will be making this soon! Thanks for sharing.

By: ceegee

ceegee — Sat, 22 Aug 2009 02:28:18 +0000

Well now…this looks just wonderful! Thanks so much for including the “ah-YEE!!!!!!!! seasoning too…what a fantastic recipe to have. That can be used on so many things!
Mmmmm..mmmm..good stuff-I can’t wait to try it!

By: KaraInOz

KaraInOz — Fri, 21 Aug 2009 23:29:15 +0000

Thanks for including (a version of) the “BAM!” recipe
My dad makes this, but it always clumps when he mails it to me, and I’ve never wanted to make my own (always thought it had expensive spices in it!).
And I agree with you 100% about the frozen chicken. Plus, it’s a little cheaper than buying fresh!