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	<title>Comments on: “Of Course I Slaved For Hours” Slow Cooker Pot Roast</title>
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	<link>https://tastykitchen.com/recipes/main-courses/e2809cof-course-i-slaved-for-hourse2809d-slow-cooker-pot-roast/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: delred1</title>
		<link>https://tastykitchen.com/recipes/main-courses/e2809cof-course-i-slaved-for-hourse2809d-slow-cooker-pot-roast/?review_page=1#review-81648</link>
		<dc:creator><![CDATA[delred1]]></dc:creator>
		<pubDate>Thu, 17 Nov 2011 20:12:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24240#comment-81648</guid>
		<description><![CDATA[I made this for our Halloween party.....Major Hit! Everyone love it! The spices at the end added just a beautiful &quot;fall&quot; touch. Def will make again!]]></description>
		<content:encoded><![CDATA[<p>I made this for our Halloween party&#8230;..Major Hit! Everyone love it! The spices at the end added just a beautiful &#8220;fall&#8221; touch. Def will make again!</p>
]]></content:encoded>
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	<item>
		<title>By: Jessica</title>
		<link>https://tastykitchen.com/recipes/main-courses/e2809cof-course-i-slaved-for-hourse2809d-slow-cooker-pot-roast/?review_page=1#review-79980</link>
		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Sun, 23 Oct 2011 23:53:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24240#comment-79980</guid>
		<description><![CDATA[this is one of the first recipes i have tried off of here! It was good, definitely a fall meal... a bit on the spiced up side for my husband and I ... i will try it again but not do the nutmeg, allspice, cinnamon part - and i used white cooking wine instead of sherry wine (all i had) that with the gold mush. soup was awesome for a gravy!!! thank you.]]></description>
		<content:encoded><![CDATA[<p>this is one of the first recipes i have tried off of here! It was good, definitely a fall meal&#8230; a bit on the spiced up side for my husband and I &#8230; i will try it again but not do the nutmeg, allspice, cinnamon part &#8211; and i used white cooking wine instead of sherry wine (all i had) that with the gold mush. soup was awesome for a gravy!!! thank you.</p>
]]></content:encoded>
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		<title>By: auntbear</title>
		<link>https://tastykitchen.com/recipes/main-courses/e2809cof-course-i-slaved-for-hourse2809d-slow-cooker-pot-roast/comment-page-1/#comment-18262</link>
		<dc:creator><![CDATA[auntbear]]></dc:creator>
		<pubDate>Wed, 24 Feb 2010 18:15:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24240#comment-18262</guid>
		<description><![CDATA[...are you kidding? The picture looked good enough to eat too!]]></description>
		<content:encoded><![CDATA[<p>&#8230;are you kidding? The picture looked good enough to eat too!</p>
]]></content:encoded>
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	<item>
		<title>By: sweetness</title>
		<link>https://tastykitchen.com/recipes/main-courses/e2809cof-course-i-slaved-for-hourse2809d-slow-cooker-pot-roast/comment-page-1/#comment-10039</link>
		<dc:creator><![CDATA[sweetness]]></dc:creator>
		<pubDate>Tue, 27 Oct 2009 00:43:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=24240#comment-10039</guid>
		<description><![CDATA[This was so delicious!!!  Thank you!!]]></description>
		<content:encoded><![CDATA[<p>This was so delicious!!!  Thank you!!</p>
]]></content:encoded>
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