Comments on: “It’s Too Easy” Pork Chops and Rice Casserole

By: June

June — Wed, 19 Oct 2011 23:56:58 +0000

The best pork chop recipe that I have tried to date! It was a hit and will be added to our regular rotation!

By: June

June — Wed, 19 Oct 2011 23:54:43 +0000

Fantastic! Of course I changed tiny details to accommodate what was already in my pantry… I used 2 boxes of Uncle Ben’s long grain rice, so I replaced the soup packet with the seasoning packets that came in the rice. I seasoned the chops with
Cajun spice, garlic salt, and black pepper. And I chose to brown the chops in 2 tbsp of butter instead of the veggie oil. :). We all know butter does a body good! Mmm..mmm…mmm! My whole family loved it. I served it with steamed broccoli.

By: prairieprincess

prairieprincess — Wed, 13 Jan 2010 19:32:47 +0000

So quick, easy and delicious. Thank you for a great recipe!

By: jodicooks

jodicooks — Fri, 13 Nov 2009 03:05:36 +0000

The rice part of this dish was very good, but my pork chops (about 1 inch thick; bone-in) came out way overdone (185 degrees!). That was disappointing. My kids still liked it, but I just ate the rice.

By: srpotts

srpotts — Mon, 28 Sep 2009 03:17:47 +0000

I’m glad you liked it! I’ve used all different kinds of pork chops, bone-in, boneless, and pork steak as well. They’ve all turned out great. Personally I prefer bone-in. It seems to have more flavor and be a little moister. This recipe has never turned out dry though which is one of my fav things about it.

By: raesmama1

raesmama1 — Fri, 25 Sep 2009 23:05:04 +0000

Soooo yummy…we used pork steaks *they were on sale!* We also threw a bag of frozen peas into it. But, still incredibly good…now I’ve got some kind of crazy need to try all different varieties! Thanks for this, my six year old even loved it!

By: sdsp

sdsp — Wed, 16 Sep 2009 00:18:52 +0000

Very tasty and super easy to prepare. My whole family loved this dish. *I did not have the spices listed and just used complete seasoning on the chops.