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	<title>Comments on: Dyno-o-mite Asian Meatballs with Portuguese Rice</title>
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	<link>https://tastykitchen.com/recipes/main-courses/dyno-o-mite-asian-meatballs-with-portuguese-rice/</link>
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		<title>By: samikay</title>
		<link>https://tastykitchen.com/recipes/main-courses/dyno-o-mite-asian-meatballs-with-portuguese-rice/?review_page=1#review-70131</link>
		<dc:creator><![CDATA[samikay]]></dc:creator>
		<pubDate>Mon, 13 Jun 2011 13:47:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=141221#comment-70131</guid>
		<description><![CDATA[This recipe is very good! My husband said we can have it at least once a month! The rice was very wet though, that&#039;s why it only has 4 &quot;mits&quot;

Thanks for the great recipe!]]></description>
		<content:encoded><![CDATA[<p>This recipe is very good! My husband said we can have it at least once a month! The rice was very wet though, that&#8217;s why it only has 4 &#8220;mits&#8221;</p>
<p>Thanks for the great recipe!</p>
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		<title>By: Jillian</title>
		<link>https://tastykitchen.com/recipes/main-courses/dyno-o-mite-asian-meatballs-with-portuguese-rice/?review_page=1#review-69246</link>
		<dc:creator><![CDATA[Jillian]]></dc:creator>
		<pubDate>Thu, 02 Jun 2011 02:34:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=141221#comment-69246</guid>
		<description><![CDATA[This recipe was very good but I would recommend a few changes.  The rice recipe calls for three cups of chicken stock/water and it came out a bit &quot;wet&quot; for my taste.  Next time I think I will only use two cups to render a stickier rice.  I think I will also use my rice cooker rather than a sauce pan.  
The sauce for the meatballs is good but very sweet.  You could definitely reduce the amount of apricot preserves to take down the sweetness.  It was a solid recipe though and I will definitely make it again.]]></description>
		<content:encoded><![CDATA[<p>This recipe was very good but I would recommend a few changes.  The rice recipe calls for three cups of chicken stock/water and it came out a bit &#8220;wet&#8221; for my taste.  Next time I think I will only use two cups to render a stickier rice.  I think I will also use my rice cooker rather than a sauce pan.<br />
The sauce for the meatballs is good but very sweet.  You could definitely reduce the amount of apricot preserves to take down the sweetness.  It was a solid recipe though and I will definitely make it again.</p>
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