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	<title>Comments on: Dutch Oven Pulled Pork</title>
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		<title>By: Shawna C</title>
		<link>https://tastykitchen.com/recipes/main-courses/dutch-oven-pulled-pork/comment-page-1/#comment-105822</link>
		<dc:creator><![CDATA[Shawna C]]></dc:creator>
		<pubDate>Tue, 03 Dec 2013 15:42:11 +0000</pubDate>
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		<description><![CDATA[This looks very tasty. I do have a question though: your instructions say, &quot; Drop heat down to 325 F and cover your Dutch oven. Cook uncovered for another 2½ hours.&quot;  If I&#039;m supposed to cover it, wouldn&#039;t that second part read &quot;cook covered&quot;?  I&#039;m not supposed to uncover it again, am I?  Thanks!]]></description>
		<content:encoded><![CDATA[<p>This looks very tasty. I do have a question though: your instructions say, &#8221; Drop heat down to 325 F and cover your Dutch oven. Cook uncovered for another 2½ hours.&#8221;  If I&#8217;m supposed to cover it, wouldn&#8217;t that second part read &#8220;cook covered&#8221;?  I&#8217;m not supposed to uncover it again, am I?  Thanks!</p>
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