Comments on: Dutch Oven Chicken Jumble

By: bwright

bwright — Fri, 17 Jun 2011 15:30:09 +0000

My husband made this in our dutch oven on our last camping trip! It was wonderful!! We were thinking about using steak next time rather than the chicken. Thanks for sharing!

By: The Suzzzz

The Suzzzz — Thu, 09 Jun 2011 20:19:22 +0000

This recipe is so easy to adjust if you are feeding different amounts of people. For each person add 1/2 chicken breakt, 1 carrot, 1 potato, 1 strip bacon, 1/8 onion, apx. 1 teaspoon oil, 1/4 cup cheese, and salt and pepper to taste. A nice variation on this is to add a splash of rice wine vinegar, handful of chopped mushrooms, a little ground sage, a pinch of sugar, and a little garlic when you are sauteeing the onions. It gives a different dimension to the dish but still retains the original flavors and textures.

By: The Suzzzz

The Suzzzz — Tue, 31 May 2011 17:03:30 +0000

If you want “fluffier” potatoes you can cook them in the microwave for 5-10 minutes prior to adding to the mix to release moisture.

By: Devon

Devon — Tue, 31 May 2011 04:32:51 +0000

This was great!! I really enjoyed this, so did my 9 month old! I cooked it in the oven.