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	<title>Comments on: Dry Aged Prime Rib Roast</title>
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		<title>By: meeshiesmom</title>
		<link>https://tastykitchen.com/recipes/main-courses/dry-aged-prime-rib-roast/comment-page-1/#comment-32816</link>
		<dc:creator><![CDATA[meeshiesmom]]></dc:creator>
		<pubDate>Sun, 18 Jul 2010 14:26:14 +0000</pubDate>
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		<description><![CDATA[I hope you have the opportunity to try this.  It is so easy yet so impressive when served!  I&#039;ve actually tried this dry aged technique on steaks once, and it was also good.  The problem with that is we don&#039;t plan a steak dinner that far in advance.]]></description>
		<content:encoded><![CDATA[<p>I hope you have the opportunity to try this.  It is so easy yet so impressive when served!  I&#8217;ve actually tried this dry aged technique on steaks once, and it was also good.  The problem with that is we don&#8217;t plan a steak dinner that far in advance.</p>
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		<title>By: sweepea</title>
		<link>https://tastykitchen.com/recipes/main-courses/dry-aged-prime-rib-roast/comment-page-1/#comment-32617</link>
		<dc:creator><![CDATA[sweepea]]></dc:creator>
		<pubDate>Fri, 16 Jul 2010 01:18:19 +0000</pubDate>
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		<description><![CDATA[my local butcher charges an arm and a leg for this, and rightfully so!  this is a neat way to make a very special dinner.  THANKS!]]></description>
		<content:encoded><![CDATA[<p>my local butcher charges an arm and a leg for this, and rightfully so!  this is a neat way to make a very special dinner.  THANKS!</p>
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