Comments on: Drunken Spanish Chicken Sandwiches

By: Ashley

Ashley — Tue, 29 Mar 2011 14:15:32 +0000

I made this last night and they were awesome! I am not even a big olive fan and I loved this. The only changes I made were – I used less chicken, probably only 5 frozen chicken breasts and I used one more can of tomato paste at the end to make the sauce a little thicker. I broiled the buns (used regular hamburger buns) with the provolone on top in the oven. This was super easy and I will definitely be making again!

By: Jess

Jess — Sun, 13 Mar 2011 14:11:17 +0000

I love these sandwiches! I made them last week and have found myself daydreaming about them ever since. I was afraid it would be too salty, based on the previous review, so I left out the juice from the olives and added another beer instead. So good. Thanks for a great recipe!

By: jjcain

jjcain — Fri, 11 Feb 2011 01:51:08 +0000

@elsaff: Yes, it is salty, mostly due to the olives. You might try using an equivalent amount of beer rather than the olive juice?! Glad you loved the flavor, though, it certainly isn’t lacking there!

By: jjcain

jjcain — Fri, 11 Feb 2011 01:48:30 +0000

I usually use something cheap and handy. Bud Light or your favorite light beer is fine. Or you could try your favorite inexpensive wine, red or white!

By: elsaff

elsaff — Mon, 07 Feb 2011 18:44:42 +0000

Although I absolutely loved the flavor, it was way to salty. I will probably make it again but use no salt, use a no salt added tomato paste and probably only half the liquid from the olives.

By: thebusymama

thebusymama — Sat, 05 Feb 2011 05:03:10 +0000

What type/brand of beer do you recommend?