Comments on: Dr. Pepper Pulled Pork’wich

By: treschick

treschick — Fri, 06 Apr 2012 13:01:15 +0000

I have made this recipe many times over the last year with great reviews from family and friends. I put all the ingredients in the Crock-Pot. When the meat is finished cooking, I have found that draining most of the liquid and adding back in Sweet Ray’s BBQ sauce makes the perfect consistency for our likes.
My family was also not a big fan of the coleslaw recipe and I have yet to find the perfect-tasting coleslaw so for now I eliminate that.

By: k10y

k10y — Fri, 04 Nov 2011 14:49:55 +0000

Made this in the slow cooker the other day and it came out great! I substituted Pepsi because that’s what we had on hand, but would like to try it with the Dr. Pepper next time. For the size of my pork roast 1 can would have been plenty. I used cole slaw mix and Marzetti’s slaw mix to save some time. Very good- and a hit with my picky husband and 6 year old daughter!

By: mommymichelle

mommymichelle — Fri, 08 Apr 2011 21:09:22 +0000

Ok I dont know what I did wrong I followed the directions but the meat was just ok and the coleslaw oh man it had way to much cider vinegar it was beyond sour. I tried to fix it by adding sugar and more mayo.Still on the search for an amazing pulled pork recipe.

By: jlaneskender

jlaneskender — Thu, 10 Mar 2011 05:01:24 +0000

I made this for dinner the other night and everybody loved it! I made the coleslaw, which I was nervous about, but it was great on the sandwich! I used all natural hamburger buns instead of the little loafs. I will make it again for sure. Thanks for the recipe!!

By: chefval

chefval — Sun, 06 Mar 2011 00:45:04 +0000

Wow – everyone LOVED this. It’s rare that I find a dish that all four of us equally enjoy, but this was it. It’s a cinch to make (I used my slow cooker) and absolutely tender and delicious. I used mostly Sweet Baby Ray’s BBQ sauce with a bit of Famous Dave’s Devil’s Spit mixed in for kick. We served it on untoasted golden hamburger buns from our grocery’s bakery. I liked the softness of the roll w/the crunch from the coleslaw – good combo. Thanks for such a great recipe! I can’t wait to make it again.

By: jandressage

jandressage — Fri, 11 Feb 2011 14:23:02 +0000

This was fantabulous!!! I will definitely make this again. I only did one thing different- I used a venison roast.

By: shanburns

shanburns — Tue, 11 Jan 2011 16:27:36 +0000

Fantastic! Leftovers were great as well! (maybe even better!)

By: shanburns

shanburns — Tue, 11 Jan 2011 16:26:55 +0000

This recipe was amesome! Cooked in the crock pot all day and it was absolutely fantastic. i did have to cut down on the cider vinegar for the coleslaw but thats just a personal preference. i will definitely be making this over and over again!

By: Katy

Katy — Sun, 26 Dec 2010 04:59:02 +0000

DELICIOUS! Thank you. Everyone who had some loved it and we had no leftovers!

By: danielleawilson

danielleawilson — Thu, 29 Jul 2010 12:24:50 +0000

Thanks for this recipe! Living in an area that’s very critical of barbecue I was pleasantly surprised to have a new way to make BBQ in the crock pot!! It was GREAT!