Comments on: Divine Cranberry-Pecan Chicken Salad

By: jessswan

jessswan — Wed, 11 Jul 2012 20:07:32 +0000

Definitely divine! I agree that you could get away with less sugar. I went with the full amount for the first go-round, and it needed a lot more salt and pepper to balance. This is my new favorite chicken salad recipe, and I’ll definitely make it again!!! Too bad my hubby doesn’t like chicken salad…that leaves more for me!

By: Christy Osborne

Christy Osborne — Sun, 24 Jun 2012 21:15:02 +0000

This is fantastic! I used almost all Greek yogurt and maybe just a 1/4 cup mayo, left out the sour cream all together (because I didn’t have any!) and it was delicious! Wonderful recipe

By: Tara D.

Tara D. — Sun, 24 Jun 2012 10:24:41 +0000

I just want to clarify, because the number is a little hard to see, that the recipe calls for one-eighth a cup of brown sugar, not one-third. Of course, if you like things really sweet, go for the 1/3 of a cup!

By: Tara D.

Tara D. — Fri, 22 Jun 2012 11:28:40 +0000

Oh, I bet it would be tasty with cherries, too! I will have to try this variation in the future!

By: Jenelle Miller

Jenelle Miller — Wed, 20 Jun 2012 20:56:41 +0000

I only had dried cherries, and they were great!

By: Jenelle Miller

Jenelle Miller — Wed, 20 Jun 2012 20:56:11 +0000

very very good. I didn’t think I would like to much sweetness, so I used only 1/4 cup brown sugar, and it was great.