Comments on: Dijon Crusted Chicken Breast

By: Molly Hall

Molly Hall — Mon, 13 Oct 2014 21:01:55 +0000

This is my favorite baked chicken recipe hands down!! The crust is so amazing I could eat it off every piece of chicken. I will say it has hard to keep the breading on the chicken but even if it peels off when I take it off the pan I’ll just scrape it off and eat it haha! It’s really that good!

By: tesqui13

tesqui13 — Tue, 05 Jun 2012 23:14:08 +0000

I loved the ease of this recipe, and the chicken was very moist, which I was worried about since I had to use tenderloin instead of breasts. Definitely worth making more than once!

By: Emilia

Emilia — Fri, 06 Jan 2012 21:31:41 +0000

I didn’t have evaporated milk so I used regular milk but in a smaller quantity and I used Deli mustard instead as well. The chicken was amazing!!! It’s all gone already.

By: bigmartha

bigmartha — Thu, 07 Jul 2011 23:17:49 +0000

OH LAAAWS SISTER! This is some good chicken. I’m NOT a cook, but this is one ANYONE could make. I impressed my ZORRO and he wants me to make it again! I made a side of Southern Summer Squash posted here by Twinks and it made a delicious meal.

By: sarahwbs2506

sarahwbs2506 — Sat, 21 May 2011 00:48:36 +0000

This chicken was EASY and DELICIOUS!!! I will be adding this to the monthly rotation! Even my 2 year old who doesn’t like meat asked for seconds after eating the 1/2 a breast he NEVER eats! I didn’t use the butter because all I had was whole condensed milk…so I figured it evened itself out lol…the only thing I’ll try next time is upping the mustard by a T or 2. Thanks for the delicious recipe!