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	<title>Comments on: Digby Scallops</title>
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	<link>https://tastykitchen.com/recipes/main-courses/digby-scallops/</link>
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		<title>By: katsat</title>
		<link>https://tastykitchen.com/recipes/main-courses/digby-scallops/comment-page-1/#comment-17666</link>
		<dc:creator><![CDATA[katsat]]></dc:creator>
		<pubDate>Thu, 18 Feb 2010 00:11:31 +0000</pubDate>
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		<description><![CDATA[SO SO SO Yummy!!!!!]]></description>
		<content:encoded><![CDATA[<p>SO SO SO Yummy!!!!!</p>
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		<title>By: rampant5</title>
		<link>https://tastykitchen.com/recipes/main-courses/digby-scallops/comment-page-1/#comment-14421</link>
		<dc:creator><![CDATA[rampant5]]></dc:creator>
		<pubDate>Tue, 12 Jan 2010 22:36:03 +0000</pubDate>
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		<description><![CDATA[This was super-good! Next time I make it, I&#039;ll probably use less butter, because I can feel my arteries hardening while eating this! And maybe some garlic. But this is a really comforting, creamy dish, great for a cold snowy day like today!]]></description>
		<content:encoded><![CDATA[<p>This was super-good! Next time I make it, I&#8217;ll probably use less butter, because I can feel my arteries hardening while eating this! And maybe some garlic. But this is a really comforting, creamy dish, great for a cold snowy day like today!</p>
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