Comments on: Dhal Makhani https://tastykitchen.com/recipes/main-courses/dhal-makhani/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: urszula https://tastykitchen.com/recipes/main-courses/dhal-makhani/?review_page=1#review-89345 Tue, 03 Apr 2012 12:13:27 +0000 https://tastykitchen.com/recipes/?p=98496#comment-89345 Made already couple times. I love it and my husband loves too:)

]]> By: leemjo https://tastykitchen.com/recipes/main-courses/dhal-makhani/?review_page=1#review-56793 Mon, 07 Feb 2011 21:03:12 +0000 https://tastykitchen.com/recipes/?p=98496#comment-56793 This was really tasty. My meat & potatoes-loving boyfriend even liked it! I followed the recipe exactly and next time I think I might add a little more cayenne to give it even more kick. I also might try adding other veggies, but I’m not sure what yet :)

Thank you for a wonderful recipe.

]]> By: mariecurieus https://tastykitchen.com/recipes/main-courses/dhal-makhani/?review_page=1#review-49530 Wed, 15 Dec 2010 21:47:50 +0000 https://tastykitchen.com/recipes/?p=98496#comment-49530 This is really good. I didn’t expect that lentils could be this tasty. I’m pretty sure I added a lot of cayenne, and I also threw in some garam masala spice (maybe a tsp) because I can’t use it very often :). I made a double batch and froze part of it for after-holiday recovery. I really do want to try it in a crockpot though! Ideas on liquid anyone?

]]> By: ravingcutie https://tastykitchen.com/recipes/main-courses/dhal-makhani/?review_page=1#review-48336 Sat, 04 Dec 2010 23:19:23 +0000 https://tastykitchen.com/recipes/?p=98496#comment-48336 This is amazing & quite easy to put together. Very flavorful!!

]]> By: kitchenlovenest https://tastykitchen.com/recipes/main-courses/dhal-makhani/comment-page-1/#comment-46292 Tue, 16 Nov 2010 17:36:28 +0000 https://tastykitchen.com/recipes/?p=98496#comment-46292 I haven’t tested if personally, but it probably would work. The thing I’d be uncertain about is how much water to put in, since you wouldn’t want the lentils to dry up and burn to the bottom. If you try it, let me know how it goes!

]]> By: mariecurieus https://tastykitchen.com/recipes/main-courses/dhal-makhani/comment-page-1/#comment-46074 Mon, 15 Nov 2010 05:41:50 +0000 https://tastykitchen.com/recipes/?p=98496#comment-46074 Would this work in a crock pot? Where you just put everything in at the beginning (except cream and cilantro) and let it go all day?

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