Comments on: Delicious Pizza Dough

By: Rebecca

Rebecca — Fri, 26 Feb 2010 18:32:14 +0000

This is our absolute favorite pizza dough, we eat it once a week. I use whole wheat as well, haven’t tried making it with beer yet–but it sounds delicious! I love to add Italian seasoning to the dough. This works great for calzones too! Oh, and I bake it in a cast iron so it gets a nice crispy bottom (but the rest of the crust is soft and warm). YUM! Thanks Starbecks!

By: starbecks

starbecks — Sat, 15 Aug 2009 06:16:38 +0000

Hi dixielee, try using Guinness. The last time I made this pizza dough, I topped it with blackened chicken, bacon, peppers, sweet onions, tomatoes and feta. It was delicious!

By: lunamoon

lunamoon — Wed, 12 Aug 2009 16:06:07 +0000

This was very good! I doubled the recipe, and used 2/5 whole wheat flour, and 3/5 AP flour. I poured 1 bottle of beer (Blue Moon’s Honeymoon) in a 2 cup measuring cup then topped it off with water, and heated to 110 degrees. I made a large (Pampered Chef’s bar pan) and a smaller round (Pampered Chef’s smaller round pizza stone) crust. I also rolled it out then let it rest/rise another 15-20 minutes before finishing and baking. It was a very good wheat flavor.

By: dixielee

dixielee — Wed, 05 Aug 2009 14:37:56 +0000

Hi- this looks great!! Can you tell me what kind of beer you used?

Thanks!

By: arunimasingh

arunimasingh — Wed, 29 Jul 2009 20:16:35 +0000

I switched whole wheat flour to make a healthier pizza crust and it turned out beautifully! Topped with some Chorizo slices and sauteed onions and greed chillies! Great Pizza…

By: leigh

leigh — Tue, 28 Jul 2009 18:31:54 +0000

We made this over the weekend and it was great! We topped ours with mushrooms, banana peppers and onions sauteed in garlic butter, bacon, and a combination of cheddar & mozzarella. It was delicious!

By: Andrea Haywood

Andrea Haywood — Mon, 27 Jul 2009 19:57:02 +0000

I made this TWICE this weekend, after never before having success with pizza dough. It’s great!

By: brookebee

brookebee — Sat, 25 Jul 2009 23:36:05 +0000

Made this last night for family that was in town-tripled the recipe. Two pieces left today! Great pizza crust! Thanks!

By: anomiso

anomiso — Fri, 24 Jul 2009 10:29:27 +0000

If you let it rise again for 15/20 minutes, after you have rolled it out…it gets even better!