Comments on: Delicious Pizza Dough

By: lauraqofu

lauraqofu — Sun, 18 Jul 2010 00:07:16 +0000

This is now my go to recipe for pizza dough. My nieces and nephews beg me to make it for every family dinner…you will never want to use a frozen dough again…

By: frankiesmama

frankiesmama — Sun, 07 Mar 2010 02:09:04 +0000

I made this tonight and rolled the dough thin for two crusts. I misted it with olive oil, added crushed garlic and baked it at 425 as above, then topped and baked again. It was crispy, flavorful and pretty dang easy. This might be my new go-to crust recipe. Thank you!

By: oxysback

oxysback — Sun, 21 Feb 2010 20:29:48 +0000

I made this dough last night for dinner and it was delicious! I didn’t pre-bake it, but put the toppings on and put it in the oven at 500 degrees for about 12 minutes. Thanks for the great recipe!