https://tastykitchen.com/recipes/main-courses/deep-dish-spinach-and-tomato-pizza/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/deep-dish-spinach-and-tomato-pizza/comment-page-1/#comment-97437 Mon, 05 Nov 2012 01:46:56 +0000 https://tastykitchen.com/recipes/main-courses/deep-dish-spinach-and-tomato-pizza/#comment-97437 I normally use 2tbsp of olive oil, so I just stuck with that method. Looks delicious and I love the way it looks in the cast iron pans!

]]> https://tastykitchen.com/recipes/main-courses/deep-dish-spinach-and-tomato-pizza/comment-page-1/#comment-97399 Sun, 04 Nov 2012 04:06:06 +0000 https://tastykitchen.com/recipes/main-courses/deep-dish-spinach-and-tomato-pizza/#comment-97399 Hi, this looks really yummy! I am just wondering, can I skip using vegetable oil for the crust and just use 4 tablespoons of olive oil? I am not sure why it would need two types of oil. Thanks!

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