Comments on: Decadent Chicken Enchiladas

By: redhousephotography

redhousephotography — Tue, 12 Apr 2011 00:33:06 +0000

These were some of the best enchiladas I’ve ever had!!! My family LOVED them! They take a bit of effort (with the grilling) but are so very worth it! This will be on my ‘cook to impress’ list for sure!

By: khutchis13

khutchis13 — Tue, 01 Mar 2011 17:58:06 +0000

These are easy and delicious. My boyfriend and I loved them, so I made some for a party – they were the first thing to go and everyone raved about them. I couldn’t find Baja Citrus marinade so I used Mojito Lime, that’s the only change I made to the recipe. This one goes in the book for sure.

By: Lindsay

Lindsay — Mon, 10 Jan 2011 04:35:46 +0000

Delicious! And not overly cheesy/heavy like some other enchilada recipes. I used my mini-cuisinart to chop the chicken after it was cooked and that made it SO easy. It took a little coaxing to get my 2 year old to try it, but once she did she gobbled it up. This recipe is definitely staying in my recipe box

By: Danielle

Danielle — Tue, 12 Oct 2010 21:03:46 +0000

Loved all the ingredients so had to try it…DELISH Will make again…printed recipe and it is in my recipe binder! Thanks

By: daftdahlia

daftdahlia — Thu, 30 Sep 2010 16:13:07 +0000

This turned out great! I didn’t want to fire up the grill so I baked the breasts in a 400 degree oven for about 45 minutes or so. I’ve found some corn tortillas that are Hand Made Style white corn. They are delicious and very much like homemade. I love your recipe and will make them again!! I can only imagine that grilling the chicken will make it that much better.

By: misswhit85

misswhit85 — Tue, 10 Aug 2010 15:41:44 +0000

Yes, I think these would freeze very well but like someone else said definitely let them thaw in the fridge first. I’ll post my borracho beans soon!

By: laurainthecountry

laurainthecountry — Sat, 07 Aug 2010 21:47:43 +0000

I made these! well, kinda – i omitted the jalapenos, and the chile and salsa topping – and topped it with lots of fresh chopped tomatoes instead – to make it kid friendly. yummo!

By: laurainthecountry

laurainthecountry — Sat, 07 Aug 2010 21:46:56 +0000

I made these! well, kinda – i omitted the jalapenos, and the chile and salsa topping – and topped it with lots of fresh chopped tomatoes instead – to make it kid friendly. yummo!

By: mpierce

mpierce — Mon, 02 Aug 2010 20:51:28 +0000

This looks delicious!!
Please post the recipe for borracho beans and rice.
I’ve searched the site and can’t find anything but would love to check out the recipe!

By: lillieknits

lillieknits — Mon, 02 Aug 2010 20:11:55 +0000

Yum. How do you make borracho beans?