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	<title>Comments on: Dal Makhani (Indian Lentil Stew)</title>
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	<link>https://tastykitchen.com/recipes/main-courses/dal-makhani-indian-lentil-stew/</link>
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		<title>By: Emily Schloerb</title>
		<link>https://tastykitchen.com/recipes/main-courses/dal-makhani-indian-lentil-stew/?review_page=1#review-108526</link>
		<dc:creator><![CDATA[Emily Schloerb]]></dc:creator>
		<pubDate>Tue, 13 May 2014 00:47:23 +0000</pubDate>
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		<description><![CDATA[This was a delicious meal, and filling. I used a large can of diced tomatoes and could have increased the lentils a little bit, but we still enjoyed it over rice.]]></description>
		<content:encoded><![CDATA[<p>This was a delicious meal, and filling. I used a large can of diced tomatoes and could have increased the lentils a little bit, but we still enjoyed it over rice.</p>
]]></content:encoded>
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		<title>By: Sarah Wander</title>
		<link>https://tastykitchen.com/recipes/main-courses/dal-makhani-indian-lentil-stew/?review_page=1#review-87335</link>
		<dc:creator><![CDATA[Sarah Wander]]></dc:creator>
		<pubDate>Fri, 24 Feb 2012 04:26:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=134331#comment-87335</guid>
		<description><![CDATA[Authentic flavor. My husband ate this for two days straight.]]></description>
		<content:encoded><![CDATA[<p>Authentic flavor. My husband ate this for two days straight.</p>
]]></content:encoded>
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		<title>By: wconard09</title>
		<link>https://tastykitchen.com/recipes/main-courses/dal-makhani-indian-lentil-stew/?review_page=1#review-67342</link>
		<dc:creator><![CDATA[wconard09]]></dc:creator>
		<pubDate>Tue, 10 May 2011 11:46:42 +0000</pubDate>
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		<description><![CDATA[I whipped this up over the lunch hour. It was easy, fast, filling, and earned rave reviews from my husband. I love lentils and this may be one of my favorite new dishes.]]></description>
		<content:encoded><![CDATA[<p>I whipped this up over the lunch hour. It was easy, fast, filling, and earned rave reviews from my husband. I love lentils and this may be one of my favorite new dishes.</p>
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