Comments on: Cynthia’s Spicy Shredded Pork

By: Lily Wood

Lily Wood — Sat, 03 May 2014 15:05:35 +0000

Great recipe, as expected from PW, but who cooks a pork roast with skin on it?

By: jsiar

jsiar — Tue, 29 Jan 2013 20:10:28 +0000

Oh. My. Word. This is some serious kind of good eatin’. So juicy and tender and easy. The house smells like heaven and we couldn’t hardly wait for it to get done. Freezes well for future meals too. Yum, yum.

By: Jill

Jill — Sun, 07 Aug 2011 17:46:41 +0000

Easy, delicious, and versatile!

By: keeperrox

keeperrox — Tue, 05 Jul 2011 04:06:56 +0000

Between this and the Italian style Drip Beef, I’m not sure which is my favorite PW recipe. I can’t consider this “Spicy”, but it’s definitely tasty. I don’t follow the recipe instructions as written, though. I cook this in the crockpot on low for 8-10 hours (depending on how long I’ll be away from home) and it’s perfect to shred once the cooking time is over. I also transfer the liquid to a sauce pan and reduce it quite a bit. I make a big batch and then freeze several portions in quart sized freezer bags (with a little bit of the liquid pour over top). Then, whenever I need a quick meal, I can thaw one bag quickly in the sink and make tacos, burritos, quesadillas, or tlayudas. Delicious!

By: subau

subau — Mon, 20 Jun 2011 20:36:52 +0000

Was good, made a large amount and froze the left overs. Makes for a good, quick meal.

By: mrstam

mrstam — Mon, 28 Mar 2011 16:45:01 +0000

Not spicy but just what I was looking to make, fantastic with some sesame slaw!

By: Candy Thompson

Candy Thompson — Sat, 21 Aug 2010 14:32:19 +0000

I made 2 pork roasts using this recipe for a big family dinner. Everyone loved it!

By: emilyborland

emilyborland — Tue, 29 Jun 2010 04:58:22 +0000

Not spicy, which I was hoping for, but still very good! I used a 5 pounder and it was ready to go to 425 in only 4 hours.

By: kitchenlovenest

kitchenlovenest — Tue, 01 Jun 2010 21:36:37 +0000

Really really good. I’ve made it twice, the second time for a massive New Years party. Sprinking it with lime juice at the end really brightens up the flavor–yum.

By: kristinl

kristinl — Sat, 22 May 2010 00:00:17 +0000

This is my favorite PW dish (and I have many). The pork is not spicy by any means, but the end result is absolutely delicious. We’ve made this several times, including for a “Fiesta” with all the taco fixin’s an it was a huge hit. Thanks PW- I love this recipe!