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	<title>Comments on: Curry Egg Salad Sandwich</title>
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	<link>https://tastykitchen.com/recipes/main-courses/curry-egg-salad-sandwich/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Kaleen</title>
		<link>https://tastykitchen.com/recipes/main-courses/curry-egg-salad-sandwich/?review_page=1#review-72846</link>
		<dc:creator><![CDATA[Kaleen]]></dc:creator>
		<pubDate>Mon, 18 Jul 2011 18:58:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=54528#comment-72846</guid>
		<description><![CDATA[I was looking for something cool and easy for a hot summer day &amp; this recipe caught my eye...never thought curry and apple would be in an egg salad recipe...but this was yummy and refreshing!  My 8 and 2 year old girls also approved.  I didn&#039;t have red onion, so I used a sweet onion I had on hand.  And my husband had made off with my regular salt (long story) and hadn&#039;t returned it, so I used ground sea salt in half the amount the recipe called for.  I thought it was yummy, so I guess my changes didn&#039;t affect it too much.  :)  I ate mine on toasted wheat with baby spinach leaves.  I would totally make this again!]]></description>
		<content:encoded><![CDATA[<p>I was looking for something cool and easy for a hot summer day &amp; this recipe caught my eye&#8230;never thought curry and apple would be in an egg salad recipe&#8230;but this was yummy and refreshing!  My 8 and 2 year old girls also approved.  I didn&#8217;t have red onion, so I used a sweet onion I had on hand.  And my husband had made off with my regular salt (long story) and hadn&#8217;t returned it, so I used ground sea salt in half the amount the recipe called for.  I thought it was yummy, so I guess my changes didn&#8217;t affect it too much.  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  I ate mine on toasted wheat with baby spinach leaves.  I would totally make this again!</p>
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	<item>
		<title>By: nursechacha</title>
		<link>https://tastykitchen.com/recipes/main-courses/curry-egg-salad-sandwich/?review_page=1#review-36688</link>
		<dc:creator><![CDATA[nursechacha]]></dc:creator>
		<pubDate>Fri, 20 Aug 2010 22:16:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=54528#comment-36688</guid>
		<description><![CDATA[I made a version of this last night for my son and I. I didn&#039;t have an apple or lettuce which would have been excellent on it. Son, age 29, really liked it too. 
I also forgot the Cayenne...ooops... Just noticed that. 
Next time will try with a little brown sugar. Just to see if it adds something.
We both enjoyed it just as was made on grilled pumpernickel bread.]]></description>
		<content:encoded><![CDATA[<p>I made a version of this last night for my son and I. I didn&#8217;t have an apple or lettuce which would have been excellent on it. Son, age 29, really liked it too.<br />
I also forgot the Cayenne&#8230;ooops&#8230; Just noticed that.<br />
Next time will try with a little brown sugar. Just to see if it adds something.<br />
We both enjoyed it just as was made on grilled pumpernickel bread.</p>
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		<title>By: courtneyp85</title>
		<link>https://tastykitchen.com/recipes/main-courses/curry-egg-salad-sandwich/comment-page-1/#comment-31449</link>
		<dc:creator><![CDATA[courtneyp85]]></dc:creator>
		<pubDate>Thu, 08 Jul 2010 20:37:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=54528#comment-31449</guid>
		<description><![CDATA[Didn&#039;t have red onion so I used yellow.  The apple was kind of weird but granny smith is definitely the way to go.   Also thought I had curry powder but didn&#039;t so I mixed up a substitute.  Ate some on a whole wheat wrap with lettuce and the 2nd helping on a toasted white-wheat bun.]]></description>
		<content:encoded><![CDATA[<p>Didn&#8217;t have red onion so I used yellow.  The apple was kind of weird but granny smith is definitely the way to go.   Also thought I had curry powder but didn&#8217;t so I mixed up a substitute.  Ate some on a whole wheat wrap with lettuce and the 2nd helping on a toasted white-wheat bun.</p>
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	<item>
		<title>By: beanjelly</title>
		<link>https://tastykitchen.com/recipes/main-courses/curry-egg-salad-sandwich/?review_page=1#review-24438</link>
		<dc:creator><![CDATA[beanjelly]]></dc:creator>
		<pubDate>Mon, 17 May 2010 19:47:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=54528#comment-24438</guid>
		<description><![CDATA[This was GOOD!  I was a little nervous about the addition of the apple, because I can be kind of picky about the addition of fruit to savory foods, but the apple flavor was not overpowering.  It really just added a bit more crunch, which I really liked.  I will add more onion next time for a bit more bite.]]></description>
		<content:encoded><![CDATA[<p>This was GOOD!  I was a little nervous about the addition of the apple, because I can be kind of picky about the addition of fruit to savory foods, but the apple flavor was not overpowering.  It really just added a bit more crunch, which I really liked.  I will add more onion next time for a bit more bite.</p>
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		<title>By: catherinej</title>
		<link>https://tastykitchen.com/recipes/main-courses/curry-egg-salad-sandwich/comment-page-1/#comment-19885</link>
		<dc:creator><![CDATA[catherinej]]></dc:creator>
		<pubDate>Tue, 16 Mar 2010 11:29:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=54528#comment-19885</guid>
		<description><![CDATA[What a great recipie... it&#039;s sitting right now on my counter waiting on the toast 

A couple of comments if you don&#039;t mind.

I found the curry dressing a little on the tangy side,  so I added a tsp of brown sugar and it balanced the flavour to my liking.

I peeled the apple, but didn&#039;t chop it small enough so I&#039;m afraid I&#039;ve got biggish lumps of apple this time.

Overall - I find this deeeeeelish  It will be a welcome addition to my summer bbq table - so it&#039;s definately not only something to add between two slices of bread, but a tasty salad.]]></description>
		<content:encoded><![CDATA[<p>What a great recipie&#8230; it&#8217;s sitting right now on my counter waiting on the toast </p>
<p>A couple of comments if you don&#8217;t mind.</p>
<p>I found the curry dressing a little on the tangy side,  so I added a tsp of brown sugar and it balanced the flavour to my liking.</p>
<p>I peeled the apple, but didn&#8217;t chop it small enough so I&#8217;m afraid I&#8217;ve got biggish lumps of apple this time.</p>
<p>Overall &#8211; I find this deeeeeelish  It will be a welcome addition to my summer bbq table &#8211; so it&#8217;s definately not only something to add between two slices of bread, but a tasty salad.</p>
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