Comments on: Curry Chicken and Broccoli Casserole

By: catie27

catie27 — Sun, 31 Jul 2011 17:40:09 +0000

I thought this was super yummy and SO easy to make. I cut down on the calories by spritzing the broccoli with a little I Can’t Believe It’s Not Butter spray (I was totally out of butter) and using about 2/3 of a cup of mayo. It was so delicious and my husband hoovered it down. We love curry, and this was a great way to get a serving of veggies in.

By: feetofclay1678

feetofclay1678 — Tue, 22 Feb 2011 17:02:11 +0000

my hubby loved it! i made a couple to have as freezer meals for when i had my second baby and they were the first two to get eaten!

By: kcinthesunshine

kcinthesunshine — Tue, 18 Jan 2011 00:00:25 +0000

Good recipe but very heavy! I really liked the mix of spices. My husband isn’t a big fan of a lot of curry. The curry taste was mild enough not to bother him but distinct enough that I could enjoy it. If I make it again, I will definitely work to lighten it up even more than this time when I used reduced fat soup. There was a lot of cheese on top – I think I’d use 1/2 cup at most on top.

By: kikilovesfood

kikilovesfood — Wed, 20 Oct 2010 00:39:59 +0000

This is a great recipe! I decided to make it more toward our lifestyle– lower in fat and carb inclusive!

I purchased some substitutes at Trader Joe’s… I bought Red Curry Sauce and Bean So Green frozen vegetable mix.

Here are my changes:

I omitted the butter, mayonnaise and savory.

I used 2% fat Jack Cheese and Low Fat Cream of Chicken soup.

I substituted mayo for the whole bottle of TJ’s Red Curry Sauce.

I’m serving this with steamed Jasmine rice.

I’ll update the review once we eat in an hour!

By: insan38

insan38 — Thu, 30 Sep 2010 02:01:13 +0000

This was a great recipe. I love casseroles anyway but the curry flavor was a great choice to make it unique. Thanks for giving us a great dinner recipe (and lunch leftovers).

By: dana0881

dana0881 — Mon, 27 Sep 2010 02:27:43 +0000

This. was. amazing!!! I have no words to explain how awesome this was. Thanks for sharing this amazing recipe.

By: fire wife katie

fire wife katie — Wed, 25 Aug 2010 21:47:11 +0000

Hi Elaynne, you can add a bit more of the other seasonings if you can’t find savory. It is an herb, and is usually right nearby the sage and thyme at the market. Here is a link to it if you wanna see what I’m talking about. :

http://www.amazon.com/Morton-Bassett-Savory-8-Ounce-Jars/dp/B000HQN9T6/ref=sr_1_57?ie=UTF8&s=grocery&qid=1282772747&sr=1-57

By: desiraejb

desiraejb — Wed, 18 Aug 2010 21:53:44 +0000

We’re loving this casserole. I’m about to put it in the oven for the second time. I add a bit of rice and water to mine to make it stretch a little. Even my picky husband likes it!

By: elaynne

elaynne — Wed, 18 Aug 2010 21:27:09 +0000

I plan on making this tonight but I have no idea what “savory is, in the context of an ingredient. I looked in the spice section of 3 grocery stores. Is there another name for it?

By: mytwolovebugs

mytwolovebugs — Fri, 09 Jul 2010 09:48:32 +0000

Love, Love, Love this dish !! It was AMAZING !!! It is the ultimate comfort food and I will be making this one over and over again for my family. Thank you for a wonderful addition to my weekly recipes !! Yummmmmoooo