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	<title>Comments on: Cuban Burger</title>
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		<title>By: Casey</title>
		<link>https://tastykitchen.com/recipes/main-courses/cuban-burger/?review_page=1#review-111879</link>
		<dc:creator><![CDATA[Casey]]></dc:creator>
		<pubDate>Fri, 03 Oct 2014 15:41:42 +0000</pubDate>
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		<description><![CDATA[Great variation on the traditional Cuban sandwich. I added about 2 tsp of shredded pork to mine (underneath the ham and cheese, so it wouldn&#039;t slide around) and it was a wonderful blend of flavors. Hubs gave it the highest compliment, &quot;this you gotta make again.&quot;]]></description>
		<content:encoded><![CDATA[<p>Great variation on the traditional Cuban sandwich. I added about 2 tsp of shredded pork to mine (underneath the ham and cheese, so it wouldn&#8217;t slide around) and it was a wonderful blend of flavors. Hubs gave it the highest compliment, &#8220;this you gotta make again.&#8221;</p>
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		<title>By: Anne</title>
		<link>https://tastykitchen.com/recipes/main-courses/cuban-burger/?review_page=1#review-100358</link>
		<dc:creator><![CDATA[Anne]]></dc:creator>
		<pubDate>Sat, 09 Feb 2013 17:39:51 +0000</pubDate>
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		<description><![CDATA[Yum-oh!  I used sliced challah bread for the bun and it was a great texture that held together well.]]></description>
		<content:encoded><![CDATA[<p>Yum-oh!  I used sliced challah bread for the bun and it was a great texture that held together well.</p>
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