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	<title>Comments on: Crustless Zucchini Pie</title>
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		<title>By: loosepurls</title>
		<link>https://tastykitchen.com/recipes/main-courses/crustless-zucchini-pie/?review_page=1#review-103947</link>
		<dc:creator><![CDATA[loosepurls]]></dc:creator>
		<pubDate>Mon, 05 Aug 2013 03:37:32 +0000</pubDate>
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		<description><![CDATA[Very good! I added some cooked sausage and it was perfect for me (minus some of the oil that the recipe called for since I added sausage).  I will be making it again! Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Very good! I added some cooked sausage and it was perfect for me (minus some of the oil that the recipe called for since I added sausage).  I will be making it again! Thanks for sharing!</p>
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		<title>By: jessswan</title>
		<link>https://tastykitchen.com/recipes/main-courses/crustless-zucchini-pie/?review_page=1#review-95917</link>
		<dc:creator><![CDATA[jessswan]]></dc:creator>
		<pubDate>Fri, 21 Sep 2012 04:29:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=229851#comment-95917</guid>
		<description><![CDATA[This was pretty easy to make and turned out really well.  I made this with flour, and it took about 50 minutes to bake.  I love quiche, so I really liked this dish.  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>This was pretty easy to make and turned out really well.  I made this with flour, and it took about 50 minutes to bake.  I love quiche, so I really liked this dish.  Thanks for sharing!</p>
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