Comments on: Crumby Chicken

By: sweetbasil

sweetbasil — Sat, 22 Jan 2011 17:22:35 +0000

This sounds fabulous! So glad you liked the Franky’s Chicken. I can’t wait to try your recipes!

By: iloveafarmer

iloveafarmer — Sat, 19 Sep 2009 04:14:07 +0000

My 16 yr old made this for dinner tonight. We used thighs instead of chicken breasts and her only complaint was having to debone so many chicken thighs. Everyone else loved everything about it.

By: pattianne

pattianne — Thu, 27 Aug 2009 02:17:31 +0000

I tried this last night. It was so good and very easy to make. My husband is not big on chicken, in fact when he saw that I was making chicken for dinner he frowned, but he went back for seconds on this dish.

By: kateryn

kateryn — Mon, 24 Aug 2009 10:58:40 +0000

Beautiful! I used a lemon/thyme/basil herb mix with the garlic powder in the mayo (didn’t have red pepper) and it was delicious. The chicken was moist and perfect. and you definitely need to use real breadcrumbs. I reckon this will quickly become a firm favourite!

By: Jennifer Fairchild

Jennifer Fairchild — Sat, 22 Aug 2009 01:19:29 +0000

I made this tonight with Ree’s red pepper risotto and roasted asparagus, and it was great! I substituted plain yogurt for the mayo (hubby doesn’t like mayo), and it was yummy! (I also used store-bought breadcrumbs — shh!)