Comments on: Crowd Pleasin’ Baked Ziti

By: lillieknits

lillieknits — Wed, 19 May 2010 20:11:32 +0000

Thanks! This really is crowd pleasing. I add more garlic and use whole-wheat pasta. It actually does almost taste better on day 2. I think it’s the combination of cheeses that makes this a winner.

By: lillieknits

lillieknits — Mon, 29 Mar 2010 17:16:41 +0000

Thanks for sharing this recipe. It was delicious. I added more garlic, cooked half and froze half for later. I agree that it tasted great as leftovers!

By: Shauna

Shauna — Thu, 07 Jan 2010 02:28:36 +0000

oh this was fabulous!! End of subject and I will make it again.

By: flemel2001

flemel2001 — Tue, 06 Oct 2009 20:47:39 +0000

This was almost better as leftovers than as fresh-baked!!!

By: amos1976

amos1976 — Wed, 29 Jul 2009 15:39:13 +0000

This was delicious! I cooked it for my dad’s birthday (8 people) and it was a hit with everyone!

By: Susan

Susan — Thu, 23 Jul 2009 01:51:01 +0000

Put it this way, if Beth’s cookin’ it, it’s gonna be good. We made this about a 3 weeks ago and it was absolutely delicious. The left overs were wolfed down the next day for lunch. A great pasta meal for the family!