Comments on: Crockpot Pork and Kraut

By: carolinakate02

carolinakate02 — Thu, 26 Aug 2010 15:25:07 +0000

Made this for my in-laws and was sooo nervous because they have their own recipe for this that is delicious as well but they loved this version too. The meat was juicy and perfectly seasoned by the kraut, apples and onions. My husband is already asking for this again!

By: erinthornton

erinthornton — Fri, 26 Mar 2010 19:38:16 +0000

My family has made a similar recipe for many years. We use boneless pork ribs. We don’t brown them. We just salt and pepper them, put them in the crockpot, and layer the onions and apples on top. Pour over the kraut (If it looks dry, I add a little water) and turn the crockpot on. It’s great served right on top of mashed potatoes. Sounds weird, but it tasted great!

By: michelledeluca7581

michelledeluca7581 — Tue, 19 Jan 2010 19:05:24 +0000

I made this last night and it was really good and sooo easy. My sister had two helpings:) Keeping this in my recipe box!

By: smatts4

smatts4 — Sun, 18 Oct 2009 07:22:30 +0000

I have made a dish similar to this one: I put the sauerkraut, apples and onions on the bottom of the pot and cover it with a generous handful or two of brown sugar. I then place the pork roast on top and let it cook for 3 hours on top of the stove. You can use spare ribs as well, and it really is delicious. In fact, I am making this tomorrow since it has been really cold here in NJ this weekend. It’s a great fall/winter dish.

By: forevertrust

forevertrust — Wed, 23 Sep 2009 21:32:33 +0000

I made this for dinner tonight. We didn’t have any cider or apple juice, so I used a can of beer instead, and it turned out great. Soooo good. And it just has a taste that makes you think “fall”.

By: susanpinon

susanpinon — Fri, 18 Sep 2009 16:11:34 +0000

Absolutely delicious, and I don’t even like kraut!