<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Crockpot Lechon with Cuban Mojito Sauce</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/crockpot-lechon-with-cuban-mojito-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/crockpot-lechon-with-cuban-mojito-sauce/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/main-courses/crockpot-lechon-with-cuban-mojito-sauce/?review_page=1#review-107523</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Thu, 13 Mar 2014 12:54:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=185716#comment-107523</guid>
		<description><![CDATA[Minimal prep time/effort and delicious results!  I prepped the marinade on Tuesday night and left the shoulder marinating in the fridge until Wednesday morning when I put the whole shebang in the crockpot.  Then we had a blizzard and got to come home from work early (noonish) so we could enjoy the heavenly aroma wafting through the house until we had dinner.  I didn&#039;t make the extra sauce for the side, though it sounds delicious (I&#039;m keeping to a strict calorie distribution).  We had the pulled pork with roasted veggies and it was a scrumptious (and healthy) dinner.  My boyfriend commented that it was a nice alternative to pulled pork with heavy BBQ sauce.  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Minimal prep time/effort and delicious results!  I prepped the marinade on Tuesday night and left the shoulder marinating in the fridge until Wednesday morning when I put the whole shebang in the crockpot.  Then we had a blizzard and got to come home from work early (noonish) so we could enjoy the heavenly aroma wafting through the house until we had dinner.  I didn&#8217;t make the extra sauce for the side, though it sounds delicious (I&#8217;m keeping to a strict calorie distribution).  We had the pulled pork with roasted veggies and it was a scrumptious (and healthy) dinner.  My boyfriend commented that it was a nice alternative to pulled pork with heavy BBQ sauce.  Thanks for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer F</title>
		<link>https://tastykitchen.com/recipes/main-courses/crockpot-lechon-with-cuban-mojito-sauce/?review_page=1#review-89795</link>
		<dc:creator><![CDATA[Jennifer F]]></dc:creator>
		<pubDate>Thu, 12 Apr 2012 16:24:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=185716#comment-89795</guid>
		<description><![CDATA[Made this Easter Sunday, the family loved it. If you can&#039;t find mojo sauce at the supermarket, it is easy to make]]></description>
		<content:encoded><![CDATA[<p>Made this Easter Sunday, the family loved it. If you can&#8217;t find mojo sauce at the supermarket, it is easy to make</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenny Beecher</title>
		<link>https://tastykitchen.com/recipes/main-courses/crockpot-lechon-with-cuban-mojito-sauce/?review_page=1#review-84758</link>
		<dc:creator><![CDATA[Jenny Beecher]]></dc:creator>
		<pubDate>Wed, 11 Jan 2012 19:25:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=185716#comment-84758</guid>
		<description><![CDATA[Really good, easy recipe!!  Will definitely throw this one into my &quot;crock pot repeats&quot; box.

The only thing I differently was that I left out the store bought Mojito sauce during the cooking portion.  I couldn&#039;t find it at my grocery store so I omitted it and added an extra limes worth of juice.  It turned out fantastic!!  Served it with jasmine rice and black beans...so delicious! Reminded me of a dish from one of my favorite Cuban restaurants. :)]]></description>
		<content:encoded><![CDATA[<p>Really good, easy recipe!!  Will definitely throw this one into my &#8220;crock pot repeats&#8221; box.</p>
<p>The only thing I differently was that I left out the store bought Mojito sauce during the cooking portion.  I couldn&#8217;t find it at my grocery store so I omitted it and added an extra limes worth of juice.  It turned out fantastic!!  Served it with jasmine rice and black beans&#8230;so delicious! Reminded me of a dish from one of my favorite Cuban restaurants. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: AngAk</title>
		<link>https://tastykitchen.com/recipes/main-courses/crockpot-lechon-with-cuban-mojito-sauce/comment-page-1/#comment-84371</link>
		<dc:creator><![CDATA[AngAk]]></dc:creator>
		<pubDate>Wed, 04 Jan 2012 23:43:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=185716#comment-84371</guid>
		<description><![CDATA[what do you serve this with?  tortillas or bread or mashed potatoes or rice??]]></description>
		<content:encoded><![CDATA[<p>what do you serve this with?  tortillas or bread or mashed potatoes or rice??</p>
]]></content:encoded>
	</item>
</channel>
</rss>
