The Pioneer Woman Tasty Kitchen
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Crockpot Lasagna

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

This Crockpot Lasagna tastes like you worked WAAAAY harder than you did!

Ingredients

  • 1 pound Ground Beef, Seasoned With Your Favorite Italian Spices
  • Italian Spices, To Taste
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Salt And Pepper
  • 28 ounces, fluid Your Favorite Spaghetti Sauce
  • 8 ounces, fluid Tomato Sauce
  • 1 box (9 Oz. Box) No Boil Lasagna Noodles
  • 16 ounces, fluid Alfredo Sauce
  • 3 cups Shredded Mozzarella Cheese
  • 1 cup Shredded Italian Blend Cheese

Preparation

In a large skillet over medium heat, brown the ground beef with Italian seasonings of your choice, plus garlic powder, salt and pepper. Once the meat is browned, drain the grease and leave in pan on stove.

Pour 1/3 of the spaghetti sauce into the bottom of a greased crockpot. Mix the remainder of the spaghetti sauce, plus the entire can of tomato sauce in with your browned hamburger. Stir well.

Place 1/3 of the noodles into the crockpot, breaking as necessary, to cover the entire sauce layer. Noodles will overlap and stack. Pour 1/3 of the jar of Alfredo sauce on top of the noodles. Next, sprinkle 1 cup of shredded mozzarella cheese on top of the noodles. Spread 1/3 of hamburger mixture on top.

Layer noodles, Alfredo, mozzarella and hamburger mixture 2 more times. Top with 1 cup of Italian blend cheese.

Cook on low for 3 1/2 hours. This WILL burn after 4, so watch closely!

Serve with a tossed salad and Mozzarella Stuffed Garlic Rolls (in my recipe box).

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4 Reviews

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amanda on 2.21.2017

Our family LOOOOvES this recipe. Not only is it a great crockpot recipe…it’s one of the best lasagna recipes I’ve tried. I’ve been meaning to rate this a while…we’ve made it about a half a dozen times already. sooo good.

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good4u on 10.2.2014

This stuff is AWESOME!!!! AWESOME!!! Good flavor, and mine didn’t have any trouble burning although I did leave it a bit longer than 3 1/2 hrs. I also added a bit more salt and pepper since I’m kind of crazy about the stuff! :D

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jessswan on 9.20.2012

Wow. I had high hopes for this recipe, and it didn’t disappoint! I especially like the combination of Alfredo and spaghetti sauce. It was super easy to make, too! I used a 7 qt. slow cooker, and it was pretty much done after 2 hours, so I moved it to the warm setting for the next hour and a half so it wouldn’t burn, and it still almost burned. That being said, however, my picky 18-month old daughter even loved it! Thanks for sharing this great recipe!

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Lora Duffey on 9.7.2012

This was SUPER easy and everyone LOVED it! I think next time I will make ahead spaghetti sauce and alfredo sauce to use so I don’t have to buy the store stuff…I can’t even imagine how wonderful it would taste then :) Thanks for sharing this wonderful recipe!

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